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General| Grate Material | Porcelain-coated cast iron |
|---|---|
| Material | Steel |
| Temperature Range | 180°F to 500°F |
| Hopper Capacity | 20 lbs |
| Fuel Type | Pellets |
Covers essential safety precautions for grill use, including fuel, CO, and child safety.
Warnings about hot surfaces and dangers of the auger.
Warning about the hot ignitor rod and keeping hands away.
Detailed explanation of the power switch, LED display, and control dial.
Explains startup, run, and standby cycles of the grill operation.
Step-by-step guide for the first-time startup and initial firing of the grill.
Instructions on how to fill the hopper and start the pellet feeding process.
Solutions for flame loss, temperature sensor, and meat probe errors.
Troubleshooting for grill not starting, no flame, or fire going out.
Warning against using gasoline or volatile fluids for starting fires.
Advice to use caution with hot surfaces and handles during use.
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