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LAVAZZA EP 3500 PLUS User Manual

LAVAZZA EP 3500 PLUS
116 pages
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EP 3500 PLUS
Istruzioni per l’uso
Instructions
Mode d’emploi
Bedienungsanleitung
Instrucciones de empleo
Instruções de utilização
Gebruiksaanwijzing

Table of Contents

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LAVAZZA EP 3500 PLUS Specifications

General IconGeneral
BrandLAVAZZA
ModelEP 3500 PLUS
CategoryCoffee Maker
LanguageEnglish

Summary

Machine Components

Components Overview

Identifies and illustrates the main parts of the espresso machine.

Machine Status Messages

Machine Status Messages

Lists and explains the various messages displayed by the machine.

Machine Setup and Initial Use

Machine Layout and Placement

Describes different machine layouts and proper unpacking/placement.

Initial Machine Startup

Step-by-step guide for powering on and preparing the machine.

Drip Tray Indicator

Explains the function of the drip tray liquid level indicator.

User Machine Programming

User Menu - Trigger Operations

Priming the hydraulic circuits for beverage preparation.

User Menu - Mixer Washing

Programming and executing mixer cleaning cycles.

User Menu - Coffee Unit Washing

Procedures for programming and running coffee unit cleaning cycles.

User Menu - Energy Saving Settings

Configuring the machine's power saving mode.

Technician and Loader Menu Operations

Technician Menu - Password Management

Setting and managing passwords for technician access.

Technician Menu - Parameter Settings

Adjusting operational parameters like temperature and timing.

Technician Menu - Powder Calibration

Calibrating the amount of soluble powders used for beverages.

Technician Menu - Beverage Selections

Customizing beverage recipes and ingredient quantities.

Technician Menu - Data Reading

Accessing usage statistics and operational data.

Technician Menu - Password Set Menu

Changing passwords for technician and loader menus.

Technician Menu - Language Selection

Selecting the display language for the machine.

Technician Menu - Credits Management

Managing credit settings and alarms for machine operation.

Technician Menu - Fan Management

Configuring the operation of the machine's cooling fans.

Technician Menu - Reset Defaults

Restoring the machine to its factory default settings.

Loader Menu - Data Reading

Reading machine usage data via the loader menu.

Loader Menu - Credits Management

Managing credit settings and alarm levels via the loader menu.

Beverage Preparation

Setting Beverage Preparation

Adjusting the nozzle height for different cup sizes.

Dispensing Various Beverages

Step-by-step guides for preparing different types of drinks.

My Charge System

Recharge Credit Function

Procedures for recharging credits using the MY CHARGE tag.

Maintenance and Cleaning Procedures

General Cleaning Guidelines

Instructions for daily cleaning of the machine and its parts.

Mixer Group Cleaning

Step-by-step guide for cleaning the mixer group assembly.

Dispensing Nozzle Cleaning

Instructions for removing, washing, and reinstalling the dispensing nozzle.

Drip Tray and Used Capsules Cleaning

Procedures for emptying and cleaning the drip tray and capsule container.

Alarms, Technical Data, and Troubleshooting

Alarm Messages Displayed

Explains the meaning of various alarm messages shown by the machine.

Technical Characteristics

Provides key specifications and dimensions of the machine.

Troubleshooting Common Problems

Solutions for frequently encountered operational issues.

Safety and Intended Use Guidelines

Intended Use and General Safety

Specifies proper applications and general safety rules for machine use.

Electrical and Burn Hazard Safety

Warnings to prevent electric shock, burns, and ensure safe operation.

Machine Handling, Storage, and Disposal

Guidelines for storing, handling the power cord, and disposing of the machine.

Maintenance and Repair Policies

Instructions for maintenance and when to contact authorized service centers.

Water Tank and Capsule Handling

Proper use of the water tank and capsule compartment.

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