Take care to use this setting only
with botanicals and never with oil
or butter in your reservoir.
We recommend drying your
herbs at 115°F/46°C for 3 hours.
Dry with LEVO
Cooking with fresh herbs like basil, rosemary,
or lavender? Consider using the DRY CYCLE to
keep your infusion fresher, longer.
Drying your herbs before infusing them
preserves flavor and removes moisture,
increasing the shelf life of your final infusion.
Cycle:
Dry, Activate, Infuse
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