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W Keep all electrical cords away from a hot grill.
W Always use a meat thermometer to ensure food is cooked to a safe temperature.
W Never cover entire cooking area with aluminum foil.
W Use protective gloves when assembling this product.
W Do NOT force parts together as this can result in personal injury or damage to the product.
W Do NOT touch ash receiver until grill has completely cooled, unless you are wearing protective
gear.
W Do NOT touch air vent or air vent handle until grill has completely cooled, unless you are wearing
protective gear.
W Deaths, serious injury or damage to property may occur if the above is not followed exactly.
W Minimum ambient operating temperature: -18 °C (0 °F).
W Never operate grill without its heat plate installed.
W Always clean grill when switching from a gas grill to a charcoal grill.
SAFETY INFORMATION
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