23
Suggestions on food storage
Caution
Storing Food
•
Do not store food which goes bad easily at low
temperature, such as banana, and melon.
•
Allow hot food to cool prior to storing. Placing hot
food in the fridge could spoil other food, and lead to
higher electric bills.
•
When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
•
Do not block air vents with food. Smooth circulation of
cold air keeps fridge temperature even.
•
Do not open the door frequently. Opening the door
lets warm air enter the fridge, and cause the
temperature to rise.
•
Never keep too many foods in door rack, as this may
stop the door from fully closing.
•
Do not refreeze food that has been thawed. This
causes loss of taste and nutrition.
•
Do not store pharmaceutical products, scientific
materials or other temperature sensitive products in the
refrigerator. Products that require strict temperature
controls must not be stored in the refrigerator.
•
If you want to quick cool new food, place it on the
middle drawer of fridge compartment, and then press
the Super Cooling button.
Note
If you keep the fridge in a hot, and humid place,
frequently open its door or place a lot of vegetables in
it, dew may form in it, which has no effect on its
performance. Remove the dew with a lint free cloth.
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