Suggestions
on food storage
22
Storing Food
• Do not store food which goes bad easily at lowtemperature,
such as banana, and melon.
• Always allow hot food to cool to room temperature.
Never put hot food into refrigerator and freezer chambers.
It could spoil other food, and lead to higher electricity loss.
• When storing the food, use a container with a lid.
Thisprevents moisture from evaporating, and helps food
tokeep its taste and nutrients.
• Do not block air vents with food. Smooth circulation of cold
air keeps fridge-freezer temperature even.
• Do not open the door frequently. Frequent opening the
doors warm up temperature in the chambers which leads
to spoil other products & electricity loss.
• To adjust the temperature control easily, do not storefood
near the temperature control dial.
• Never keep too many foods in door rack, as this maystop
the door from fully closing.
• Do not store bottles in the freezer compartment - they may
break when frozen.
Note
If you keep the fridge-freezer in a hot, and humid place,
frequently open its door or put a lot of vegetables in it,
dew may form in it, which has no effect on its
performance.
Remove the dew with dust cloth free from care.
To Next Page
Loading...
Need help?
General
