EasyManua.ls Logo

LG LMC2075 Series User Manual

LG LMC2075 Series
37 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Order Number
: GETEC-C1-16-520
FCC Part 18
Test Report Number
: GETEC-E3-16-072
Page 1 / 1
EUT Type: Microwave Oven
FCC ID: BEJS209FZ
APPENDIX H
: USERS MANUAL
Question and Answer IconNeed help?

Do you have a question about the LG LMC2075 Series and is the answer not in the manual?

LG LMC2075 Series Specifications

General IconGeneral
TypeCountertop Microwave Oven
Capacity2.0 cu. ft.
Control TypeElectronic
TurntableYes
Cooking Levels10
ColorStainless Steel
Preset ProgramsYes
Child LockYes
Defrost FunctionYes
Power Levels10
Power1200 Watts
Cooking FeaturesSensor Cooking
Interior MaterialEasyClean Coating

Summary

User's Manual Introduction

Appendix H Designation

Identifies the document as part of Appendix H for the user's manual.

Product Overview

Model Number Location

Details the location of the model number label on the microwave oven.

Electrical Requirements and Voltage

Specifies voltage, frequency, and circuit requirements, plus voltage warnings.

Oven Placement and Ventilation

Provides guidance on proper placement and ensuring adequate airflow.

Grounding Instructions

Explains the importance of grounding and proper appliance grounding.

Microwave Oven Features

Key Oven Components Identification

Identifies and labels the main external parts of the microwave oven.

Included Accessories

Details the essential accessories provided with the microwave oven.

Control Panel Overview

Smart Diagnosis Functionality

Explains how to use the Smart Diagnosis feature for troubleshooting.

Display and Indicators

Describes the function of the oven's display and indicators.

Control Panel Keypad Functions

Details the function of the numerical keypad, power, timer, stop, and start buttons.

Microwave Cooking Tips

Food Quantity and Temperature Effects

Discusses how food quantity and initial temperature affect cooking time.

Food Composition and Density

Discusses how food density and composition affect heating.

Food Size, Shape, and Arrangement

Guides on how food size, shape, and placement impact cooking results.

Stirring, Turning, and Covering Food

Explains techniques for stirring, turning, and covering food for even cooking.

Cooking Guide: General Advice

Using Aluminum Foil Safely

Provides guidelines for using aluminum foil with caution in the microwave.

Prohibited Canning and Sterilization

Warns against canning and sterilizing objects in the microwave oven.

Operation Procedures

Using the Microwave Oven Basics

Introduces basic concepts and guidelines for operating the microwave.

Audible Signals and Clock Setting

Explains oven tones and provides instructions for setting the clock.

Child Lock and Timer Functions

Details child lock activation and using the timer.

Interrupting Cooking Process

Describes how to stop and restart the cooking process.

Quick Start and Manual Cooking

Quick Start Feature Usage

Explains how to use the Quick Start function for 30-second intervals.

Manual Timed Cooking Procedure

Guides on programming specific cook times and power levels.

Microwave Power Levels

Sensor Operation Modes

Sensor Cooking Guide and Categories

Provides tips and lists categories for sensor cooking.

Sensor Reheat Categories

Lists the food categories available for sensor reheating.

Popcorn Feature Operation

Explains how to use the dedicated popcorn cooking function.

Sensor Cook Table

Sensor Cook Details by Category

Provides specific codes, categories, amounts, and directions for sensor cooking.

Sensor Reheat Table

Sensor Reheat Details by Category

Provides specific codes, categories, amounts, and directions for sensor reheating.

Defrost Functions

Defrosting Procedures and Tips

Explains defrost sequences, weight conversion, and operating tips.

Weight Conversion Table

Provides a table to convert food weights from ounces to decimals.

Auto Defrost Table

Defrost Categories and Foods

Lists defrost codes, categories, and specific foods with instructions.

Additional Defrosting Tips

Provides further advice and best practices for effective defrosting.

Smart Diagnosis Function

Using the Smart Diagnosis Feature

Step-by-step guide on using the Smart Diagnosis function for remote diagnostics.

Meat Cooking Guide

Meat Cooking Tips and Table

Provides guidance and a table for cooking various types of meat.

Poultry Cooking Guide

Poultry Cooking Tips and Table

Offers advice and a table for cooking different kinds of poultry.

Fish Cooking Guide

Fresh Fish Cooking Table

Details cooking times, butter, and standing times for various fish types.

Heating/Reheating Guide

Reheating Cooked Foods Table

Provides cook times and special instructions for reheating various food items.

Fresh Vegetable Guide

Vegetable Cooking Instructions

Lists vegetables with amounts, cook times, instructions, and standing times.

Maintenance

Cleaning the Oven Interior

Provides instructions for cleaning the inside of the oven and door seals.

Cleaning the Oven Exterior

Guides on cleaning the outside surfaces and the control panel.

Cleaning Glass Tray and Rotating Ring

Instructions for cleaning the turntable components.

Microwave Utensil Guide

Safe Utensils for Microwave Use

Lists acceptable cookware materials like glass, china, and plastic.

Unsafe Utensils and Materials

Details materials to avoid, such as metal, foil, and certain paper products.

Microwave-Safe Utensils

Testing Utensils for Microwave Safety

Explains a method to test if a utensil is safe for microwave use.

Specific Utensil Guidelines

Provides advice on using dinner plates, glassware, plastic containers, and pottery.

Food Characteristics & Microwave Cooking

Factors Affecting Cooking Times

Discusses how temperature, density, height, and moisture affect cooking.

Bone/Fat Content and Quantity Effects

Explains how bone, fat, and food quantity impact cooking results.

Shape, Covering, and Stirring Techniques

Covers food shape, covering techniques, and the importance of stirring.

Advanced Cooking Techniques

Shielding and Elevating Foods

Advises on using foil for shielding and elevating foods for even cooking.

Piercing Foods and Testing Doneness

Explains piercing foods and testing for doneness after cooking.

Troubleshooting Common Issues

Frequently Asked Questions

Addresses common issues like oven light, steam, noise, and popcorn.

Understanding Microwave Sounds

Explains the various sounds produced during microwave operation.

Popcorn Popping Advice

Provides guidance and cautions for popping popcorn.

Standing Time and Food Temperature

Explains the purpose of standing time and its relation to food temperature.

Before Calling for Service

Common Operating Problems and Solutions

Lists symptoms and possible causes/solutions for oven malfunctions.

FCC Interference Statement Reminder

Reiterates the FCC interference statement and user responsibilities.

Warranty Information (USA)

USA Warranty Period and Service

Details warranty periods for labor, parts, and magnetron, and how to get service.

USA Warranty Exclusions and Limitations

Outlines situations and damages not covered by the warranty.

Limited Warranty (Canada)

Canadian Warranty Terms and Service

Specifies warranty periods and coverage for products distributed in Canada.

Canadian Warranty Exclusions

Lists items and conditions not covered by the Canadian limited warranty.

Related product manuals