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Style | over the range |
---|---|
Color | black stainless steel |
Total Capacity | 1.8 cu. ft. |
Convection | no |
Power Levels | 10 |
Fan Speeds | 3 |
Venting Type | non ducted |
Sensor Cooking | yes |
Quick Start | yes |
Control Type | intuitouch - keypad |
Timer | yes |
Interior Light | incandescent; yes |
Microwave Power | 1, 000 watts |
Voltage | 120 volts |
Current | 15 |
Depth | 15 3/8 inch |
---|---|
Height | 16 7/16 inch |
Width | 29 15/16 inch |
Net Weight | 48.5 lbs. |
Provides instructions for operating and maintaining the LG microwave oven.
Ensures safe operation by checking door closure and avoiding obstructions.
Stipulates that only qualified personnel should service the oven.
Details on hazards, unsafe practices, supervision, reading manual, and proper usage.
Covers chemical use, storage, ventilation, fire safety, and electrical precautions.
Warnings on specific foods and handling hot liquids to prevent injury.
Covers oven use, servicing, user interference responsibility, and FCC compliance.
Guides users on where to find the model and serial number for service.
Details output power, dimensions, weight, electrical rating, and requirements.
Essential safety information for proper grounding to prevent electric shock.
Illustrates key oven parts and provides brief descriptions of main features.
Diagram showing the numbered buttons and display of the microwave's control panel.
Detailed explanations for each button, covering cooking, timing, and special functions.
Key advice to avoid injury or damage, like not running the oven empty.
Explanation of beeps and how to stop/restart the cooking process.
Step-by-step guides for setting the clock and activating/deactivating the child lock.
Instructions for controlling the cooktop light, energy saving mode, and turntable.
Details on operating the vent fan and using the Add 30 Seconds feature.
Guides for cooking at high power and selecting different microwave power levels.
Programming sequential cooking stages and adjusting time with More/Less.
Table detailing power levels, output, and suggested food uses from 0 to 10.
How Sensor Cook works, container advice, and popcorn instructions.
Instructions and tables for Sensor Reheat and Sensor Cook categories.
Guides for cooking popcorn, vegetables, potatoes, rice, and various meats using Sensor Cook.
Instructions for using timer, hold warm, soften, and melt functions with their respective tables.
Detailed instructions for softening and melting various food items by category and amount.
Guides for defrosting by weight/time and using the quick defrost feature.
Table for defrosting categories like beef, poultry, fish, and bread.
Tips for optimal defrosting, including weight entry, packaging, and food shaping.
Instructions and precautions for using the metal rack for cooking.
Guidelines on temperature, size, moisture, stirring, turning, and standing time.
General directions and tips for cooking fish and shellfish.
Table with power levels and times for various fish and shellfish.
Recommendations and techniques for cooking appetizers, sauces, and soups.
Guidance on preparing, cooking, and tending to meat for optimal results.
Instructions for cooking various cuts of beef, lamb, and pork.
Tips for preparing, cooking, and tending to poultry.
Guide for cooking chicken pieces, whole chicken, and Cornish hens.
Techniques for cooking pasta and rice in the microwave oven.
Tables with instructions for cooking pasta and rice types.
Instructions for cleaning the oven interior, exterior, and grease filters.
Guidance on when and how to replace the charcoal filter.
Steps for replacing the cooktop/night light and interior oven light bulbs.
Lists of recommended and to-be-avoided utensils and materials for microwave use.
Advice on using plastic, paper, and warnings for special utensil types.
Answers on rack usage, metal pans, door appearance, humming noise, and dish heating.
Tips for popcorn, steam exhaust, and the meaning of standing time.
Checklist for common issues like power, cooking, lights, and arcing before calling for service.
Details warranty duration, exclusions, and how to obtain service and prove coverage.