38
OPERATION
Air Fry Cook Guide
- Air Fry Tray
Arrange food evenly in a single layer.
Put a foil-lined broiler pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
Flip food over during cooking to avoid burning it.
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Roast mode.
Recommended Items
Approx.
Quantity
(oz)
Temp
(°F)
Rack
Position
Time
(min)
Guide
POTATOES - Frozen
French Fries 20 425 4 20-30
Crinkle Cut Fries 3/8"
(10 mm)
35 425 4 25-35
Sweet Potato Fries 25 425 4 20-35
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Hash Browns 40 450 4 25-35
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
25 450 4 35-45 Cut the potatoes and soak for 30 minutes in hot
tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
taste.
Potato Wedges 60 450 4 35-45
CHICKEN - Frozen
Crispy Chicken Nuggets 30 450 4 18-28
Chicken Strips 35 450 4 30-40
Hot Wings, Bone-in 50 450 4 30-40
CHICKEN - Fresh, Skin on*
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and pepper to taste.
*High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Drumsticks 70 450 4 35-45
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OTHER
Onion Rings - Frozen,
Breaded
20 450 4 20-30
Spring Rolls (0.7 oz/20 g
each) - Frozen
50 425 4 28-38
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
90 450 4 25-35 *High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Coconut Shrimp - Frozen 25 425 4 30-40 Brush or lightly spray the surface of food with
oil.
Scallops on Half Shell -
Fresh
35 425 4 20-30 Melt 4 tbsp. of butter and brush on scallops. Mix
1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
Shrimp - Fresh 50 450 4 20-30
Mixed Vegetables 35 450 4 17-28 Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.
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