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General| Type | Freestanding |
|---|---|
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Convection | No |
| Warming Drawer | No |
| Control Type | Electronic |
| Cooktop Surface | Smooth |
Safety measures to prevent range tipping and associated injuries.
Essential safety guidelines for operating the oven and preventing burns.
Guidelines for safe electrical connections and preventing shock hazards.
Safe placement of pans and precautions for deep fat frying.
Safety advice for performing oven cleaning procedures.
Explanation of the control panel's features and button functions.
Adjusting oven settings, clock, and understanding feature limits.
Setting the oven for delayed start baking or roasting.
How to set the oven to cook for a specific duration.
Understanding cooktop zones and operating elements.
Detailed steps for using the dual elements.
How to use the Bake function for various foods.
Using the Convection Bake feature for improved cooking results.
How to utilize the Convection Roast feature for meats.
How to broil, tips for reducing smoke, and safety precautions.
Introduction to the self-clean cycle and initial preparation steps.
Steps to initiate the self-clean cycle based on soil level.
How to schedule the self-clean cycle to start at a later time.
Resolving leveling, error codes, and cooktop heating problems.
Solutions for doors not opening or ovens remaining dirty after self-clean.
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