LG LRE3023ST User Manual

Food
Quantity and/or
Thickness
Shelf
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon
Steaks
Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Increase time 5 to 10 minutes per side
for 1
1
/ 2 ” thick or home-cure ham.
Slash fat.
Slash fat.
Grease pan. Brush steaks with melted
butter.
1 lb. (4 patties)
1
/ 2 to
3
/ 4 ” thick
1” thick
1 to 1
1
/ 2 lbs.
1
1
/ 2 ”thick
2 to 2
1
/ 2 lbs.
1 whole cut up
2 to 2
1
/ 2 lbs.,
split lengthwise
2 Breasts
2–4
10 to 12 oz. each
1
/ 4 to
1
/ 2 ” thick
1
/ 2 ” thick
2 (
1
/ 2 ” thick)
2 (1” thick) about
1 lb.
2 (1” thick) about
10 to 12 oz.
2 (1
1
/ 2 ” thick)
about 1 lb.
2 (1” thick)
4 (1” thick)
about 1 lb.
G
F
F
F
D
D
D
C
E
C
E
E
E
D
E
E
E
E
E
D
4~5
4
5
6
10
12
14
20
8~9
12~14
5
5
7
9~10
6
8
11
13
7~8
9
3~4
2~3
3~4
4~5
4~6
6~8
8~10
6~8
5~6
Do not turn
over.
2~4
2~4
4~6
6~8
4~6
7~9
9
9~11
4~6
4~6
25
USING THE OVEN
Broiling chart
This chart is only for reference. Adjust cook time according to your preference.
ENGLISH

LG LRE3023ST Specifications

General

Brand	LG
Model	LRE3023ST
Category	Ranges
Language	English