CONVECTION ROAST
The CONVECTION ROAST feature is designed to give op-
timum roasting performance. CONVECTION ROAST com-
bines cooking with the convection fan to roast meats and
poultry. The heated air circulates around the food from all
on the outside while staying moist on the inside. Convec-
tion roasting is especially good for large tender cuts of
meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1. Press the CONV. ROAST button. The display will
350°F.
2. Set the oven temperature using the number but-
tons: Press 3, 7 and 5.
3. Press the START button. The display will show
CONV. ROAST and the oven temperature starting at
100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
show the auto converted oven temperature 350°F,
CONV. ROAST and the fan icon.
4.
CLEAR OFF button.
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
during a convection roast cycle.
NOTE
23
USING THE OVEN
ENGLISH
To Next Page
Loading...
Need help?
General
