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General| Style | single oven, freestanding |
|---|---|
| Color | matte black, matte black stainless steel |
| Total Capacity | 6.3 cubic feet |
| Induction | no |
| Number of Oven Racks | 2 |
| Number of Oven Rack Positions | 7 |
| Interior Light | yes |
| Fuel | electric |
| Voltage | 208 volts |
| Current | 56.3 amperes |
Weight and Dimensions| Depth | 28 inches |
|---|---|
| Height | 47 7/16 inches |
| Width | 30 inches |
| Net Weight | 167 pounds |
Ensuring the anti-tip device is properly installed and engaged to prevent tipping hazards.
Essential precautions for operating the oven and cooktop safely, including avoiding hot surfaces.
Guidelines for handling flammable materials and ensuring electrical safety during operation.
Safety measures for children and specific precautions for the glass-ceramic cooktop surface.
Identifies the various components and parts of the electric range.
Lists the accessories that are included with the electric range.
Overview of the installation process and detailed product specifications for the electric range.
Important considerations and warnings before proceeding with the installation of the range.
Steps for unpacking, moving, and choosing the proper location for the electric range.
Required dimensions and clearance specifications for proper and safe installation of the range.
Explanation of the electric range's control panel layout and key functions.
Instructions for adjusting clock, hour mode, and other oven settings.
How to use the timer, adjust oven temperature, and set various operational preferences.
Detailed guide on operating the cooktop elements, including single, dual, and triple elements.
Instructions for using the convection bake and roast modes for improved cooking results.
Instructions and tips for cleaning and maintaining the glass-ceramic cooktop surface.
Guide to using EasyClean® and Self Clean features for oven cleaning.
Instructions for cleaning the broiler pan and grid, including methods for removing residue.
Answers to common questions regarding cooktop use, oven operation, and potential issues.
A guide to common symptoms and their possible causes/solutions before contacting service.
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