Freezer
Compartment
Refrigerator
Compartment
Storing Foods
• Store fresh food in the refrigerator compartment. How food is frozen and thawed is an
important Factorin maintaining its freshness and Flavor
• Do not store Food,which spoils easily, at low temperatuies, such as bananas and
melons.
• Allow hot Foodto cool prior to storing, placing hot food in the refiigerator could spoil
other Food,and lead to higher energy consumption,
• When storing the Food,cover it with vinyl w_Jp or store in a container with a lid, This
prevents moisture fiom evaporating,and helps Foodto keep its taste and nutrients,
• Do not block air vents with Food,Smooth circulation of chilled air keeps refrigerator
temperatures even
• Do not open the door flequently Opening the door letswarm air enter the refrigerator,
and cause temperatures to rise
• Never keep too much Foodin door rack because they may be pushed against the inner r_Jcks
and the door would not be Fullyclosed
• Do not store bottles in the fieezer compartment- they may breakwhen fiozen
• Do not refreeze Foodthat has been thawed This causes loss of taste and nutrient,
• When storing FrozenFoodlike ice cream Fora long period, place it on the Freezer
shell not in the door rack.
• Do not touch the cold Foodsor containers- especially made of metal -, with wet
hands and place glass products in the freezer compartment,
-That's why you may havechilblainsand they may be broken when their innermatters
arefiozen, causing personalinjury,
• Avoid placing moist Food in top refrigerator shelves, it could freeze From direct
contact with chilled air
• Always clean Foodprior to refrigeration, Vegetables and fruits should be washed and
wiped, and packed Foodshould be wiped, to prevent adjacent FoodFromspoiling
• When storing eggs in their storage rackor box, ensure that they are fresh, and always
store them in an upright position, which keeps them flesh longer
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