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22 INSTALLATION

red and radiate heat, and they should cycle on

and off periodically even when the knob is in

the Hi position. This cycling prevents the

glass-ceramic from being cracked by thermal

shock.

NOTE

• The Warm Zone does not consume enough

power to glow red.

4 After checking all the surface heating

elements, check the locking system by

pressing Control Lock for three seconds. The

oven controller should lock and the cooktop

should not operate while the Control Lock

function is turned on. Pressing Control Lock

for three seconds to disable Control Lock.

5 Now check the oven's operation. Turn the

oven mode knob to select the Bake mode.

350 °F appears in the display. Press START.

6 The oven should finish preheating in 15

minutes, and the convection fan should

operate while the oven is preheating.

7 After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven

on for at least an hour to help remove any oil

which might cause smoke and odors when

first using the oven.

NOTE

• Smoke may come out of the range when it is first

used.

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General

Style	single oven, slide-in
Color	stainless steel
Total Capacity	6.3 cubic feet
Options	delay bake option, delay clean option, favorites setting, keep warm setting, time bake, timer, variable broil
Cooking Programs	air fry, bake, broil, convection, proof, roast
Convection	single-fan with heating element
Induction	no
Number of Burners / Elements	5
Number of Oven Racks	2
Number of Oven Rack Positions	7
Control Type	knob, touchpad
Interior Light	yes
Child Lock	yes
Smart Home	true, amazon alexa, google assistant
Wi-Fi	wi-fi
Fuel	electric
Voltage	240 volts
Current	40 amperes