(P
AGE
)
GENERAL
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1-1 ~ 1-5
• Important safety instructions
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1-1 ~ 1-3
• Model & Serial number label and tech sheet locations
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1-4
• Specifications
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1-5
USING YOUR RANGE
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2-1 ~ 2-5
• General imformation
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2-1
• Control panel features
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2-2 ~ 2-4
- To turn on on the surface burners
- Setting the Clock
- Start, Clean/Off and On/Off pad
- To turn On/Off the oven light
- Timer On/Off
- Warm(Options: Hold 3 sec) pad: (6 types of category).
- Bake, Timed Bake, Delayed timed Bake
- Broil
- Convection Bake
- Convection Roast
- Favorite
- Warm
- Time cook with warm
- Oven lockout
- Changing hour mode on clock (12HR, 24HR)
- Proof
- Self-Clean
• Warming drawer
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2-5
COMPONENT ACCESS
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3-1 ~ 3-21
• Component Locations
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3-1
• Removing the Back, Control cover and Key pad assembly
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3-2
• Removing the Spark Module(IG Trans) and Power Control Board (PCB)
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3-3
• Removing the Cooktop Plate
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3-4
• Removing the Case assembly(Cooktop Burner assembly)
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3-5
• Removing the Cooktop Parts
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3-6~3-7
• Removing the Door Latch and the Door Switch
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3-8
• Removing the BROIL Burner assembly
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3-9
• Oven Bottom, the Frame guide and the Burner assembly
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3-10
• Removing the CONVECTION an blade and Fan motor
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3-11
• Removing the Oven light & Socket assembly
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3-12
• Removing the latch drive assembly
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3-13
- Door locking mechanism
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3-13
• Removing the Oven temperature Sensor
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3-14
• Removing & Replacing the Warming drawer element
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3-15
• Removing & Replacing the Lift-off Oven Door
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3-16
• Removing the Oven Door Handle & Glass
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3-17 ~ 3-18
• Removing the Oven Door Gasket & Drawer Gasket
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3-19
• Removing a Side Panel
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3-20
• Removing the Oven Valve (Safety Valve) & Gas Regulator
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3-21
TABLE OF CONTENTS