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Essential warnings about fire, explosion, injury, and death.
Details burner sizes, EasyClean, and wok grate for cooking.
Crucial steps for installing the anti-tip device to prevent tipping hazards.
Safety guidelines for installation, gas, electrical, and placement.
Covers oven interior, door use, cleaning, and handling hot surfaces.
Safety regarding cabinet storage above the range and handling flammable materials.
Precautions for electrical safety and keeping children safe around the appliance.
Safety for gas surface burners, including gas leaks and proper pan use.
Tips for saving energy and ensuring safe operation of the appliance.
Safety for cleaning, especially self-clean, and food safety temperature guidelines.
Lists and identifies all components and accessories included with the range.
Overview of installation steps and detailed product specifications.
Important checks and warnings before starting the installation process.
Lists all necessary tools, provided parts, and materials for installation.
Procedures for safely moving the range and choosing the proper installation location.
Specifies required clearances and overall dimensions for proper range installation.
Instructions for installing the anti-tip device and leveling the range.
Details gas supply requirements and connection procedures.
Specifies electrical system requirements and cord/conduit types for connection.
Detailed instructions for making a 3-wire power cord connection.
Instructions for 4-wire power cord and 3-wire conduit connections.
Instructions for 4-wire conduit, anti-tip device check, and test run.
Steps for assembling burners and checking their ignition.
Guidance on checking flame quality and adjusting burner settings for optimal performance.
Explains the functions of each button on the control panel.
How to set the clock, use the oven light, and understand setting limits.
Using the timer, connecting to Wi-Fi, and adjusting general oven settings.
Adjusting oven temperature, preheat alarm, beeper volume, and temperature scale.
Instructions for using Delayed Timed Cook and Timed Cook features.
Pre-use checks for burners and safety procedures for gas.
Identifies burner locations and how to control flame size.
Operating during power failure, cookware types, and wok usage.
Guidelines for using stove-top grills and the griddle, including safety.
Oven usage notes, vent operation, rack placement, and Bake mode.
Advice for optimizing results with convection bake and roast modes.
Recommended rack positions for various foods and cooking methods.
How to use broil modes and reduce smoke during cooking.
A chart detailing broiling times and rack positions for different foods.
Instructions for proofing, warming food, and using the meat probe.
Setting probe temperatures and using the remote start function.
Guide to installing and setting up the LG ThinQ application.
Details on app features, network requirements, and FCC compliance.
Information on RF exposure compliance and using audible diagnosis for troubleshooting.
Instructions for cleaning gas burner heads, caps, and electrodes.
Procedures for cleaning burner grates, cooktop surface, and oven air vents.
Cleaning the manifold panel, knobs, and introduction to EasyClean®.
Guidance on when to use EasyClean® and step-by-step instructions.
Safety and preparation steps before starting the self-clean cycle.
How to set a delayed self-clean cycle and notes during/after use.
Replacing the oven light bulb and cleaning the appliance exterior.
Cleaning instructions for the oven door, broiler pan, grid, and oven racks.
Detailed steps for removing and reinstalling the lift-off oven doors.
Instructions for lower oven door removal and care of oven door glass.
Answers to common questions about cookware, burner function, and oven temperature.
Addresses questions about EasyClean® performance and stubborn stains.
Solutions for common installation problems like leveling and appliance accessibility.
Solutions for operation issues, cooking problems, and temperature inaccuracies.
Addresses issues with fans, self-clean cycles, odors, and oven door locking.
Details the warranty terms, coverage, and common exclusions.
Addresses warranty claims for burner cap appearance, melting knobs, and foil stains.
Covers warranty issues related to foil stains, power supply, and cord installation.
Addresses warranty claims for leveling, flame issues, and gas conversion problems.
Information on contacting customer service and the dispute resolution process.
Details arbitration procedures, fees, and the process to opt out of the agreement.
Essential warnings about fire, explosion, injury, and death.
Details burner sizes, EasyClean, and wok grate for cooking.
Crucial steps for installing the anti-tip device to prevent tipping hazards.
Safety guidelines for installation, gas, electrical, and placement.
Covers oven interior, door use, cleaning, and handling hot surfaces.
Safety regarding cabinet storage above the range and handling flammable materials.
Precautions for electrical safety and keeping children safe around the appliance.
Safety for gas surface burners, including gas leaks and proper pan use.
Tips for saving energy and ensuring safe operation of the appliance.
Safety for cleaning, especially self-clean, and food safety temperature guidelines.
Lists and identifies all components and accessories included with the range.
Overview of installation steps and detailed product specifications.
Important checks and warnings before starting the installation process.
Lists all necessary tools, provided parts, and materials for installation.
Procedures for safely moving the range and choosing the proper installation location.
Specifies required clearances and overall dimensions for proper range installation.
Instructions for installing the anti-tip device and leveling the range.
Details gas supply requirements and connection procedures.
Specifies electrical system requirements and cord/conduit types for connection.
Detailed instructions for making a 3-wire power cord connection.
Instructions for 4-wire power cord and 3-wire conduit connections.
Instructions for 4-wire conduit, anti-tip device check, and test run.
Steps for assembling burners and checking their ignition.
Guidance on checking flame quality and adjusting burner settings for optimal performance.
Explains the functions of each button on the control panel.
How to set the clock, use the oven light, and understand setting limits.
Using the timer, connecting to Wi-Fi, and adjusting general oven settings.
Adjusting oven temperature, preheat alarm, beeper volume, and temperature scale.
Instructions for using Delayed Timed Cook and Timed Cook features.
Pre-use checks for burners and safety procedures for gas.
Identifies burner locations and how to control flame size.
Operating during power failure, cookware types, and wok usage.
Guidelines for using stove-top grills and the griddle, including safety.
Oven usage notes, vent operation, rack placement, and Bake mode.
Advice for optimizing results with convection bake and roast modes.
Recommended rack positions for various foods and cooking methods.
How to use broil modes and reduce smoke during cooking.
A chart detailing broiling times and rack positions for different foods.
Instructions for proofing, warming food, and using the meat probe.
Setting probe temperatures and using the remote start function.
Guide to installing and setting up the LG ThinQ application.
Details on app features, network requirements, and FCC compliance.
Information on RF exposure compliance and using audible diagnosis for troubleshooting.
Instructions for cleaning gas burner heads, caps, and electrodes.
Procedures for cleaning burner grates, cooktop surface, and oven air vents.
Cleaning the manifold panel, knobs, and introduction to EasyClean®.
Guidance on when to use EasyClean® and step-by-step instructions.
Safety and preparation steps before starting the self-clean cycle.
How to set a delayed self-clean cycle and notes during/after use.
Replacing the oven light bulb and cleaning the appliance exterior.
Cleaning instructions for the oven door, broiler pan, grid, and oven racks.
Detailed steps for removing and reinstalling the lift-off oven doors.
Instructions for lower oven door removal and care of oven door glass.
Answers to common questions about cookware, burner function, and oven temperature.
Addresses questions about EasyClean® performance and stubborn stains.
Solutions for common installation problems like leveling and appliance accessibility.
Solutions for operation issues, cooking problems, and temperature inaccuracies.
Addresses issues with fans, self-clean cycles, odors, and oven door locking.
Details the warranty terms, coverage, and common exclusions.
Addresses warranty claims for burner cap appearance, melting knobs, and foil stains.
Covers warranty issues related to foil stains, power supply, and cord installation.
Addresses warranty claims for leveling, flame issues, and gas conversion problems.
Information on contacting customer service and the dispute resolution process.
Details arbitration procedures, fees, and the process to opt out of the agreement.
General| Style | slide-in |
|---|---|
| Color | stainless steel |
| Total Capacity | 7.3 cu. ft. |
| Main Capacity | 4.3 cu. ft. |
| Extra Capacity | 3 cu. ft. |
| Options | stainless steel touch |
| Cooking Programs | bake, broil, convection bake, convection roast, multi-rack convection baking, delay bake, delay clean, proof, warm |
| Temperature Probe | no |
| Ignition | electronic |
| Convection | yes |
| Grill | no |
| Induction | no |
| Number of Burners | 5 |
| Number of Racks | 3 |
| Control Type | front rectangle - control knobs; sts touch; knobs; touchpad |
| Interior Light | yes |
| Smart Home | lg thinq® app |
| Wi-Fi | yes |
| Power Consumption | 3, 800 |
| Fuel | natural gas; dual fuel |
| Voltage | 240/208 volts |
| Current | 40 |
Weight and Dimensions| Depth | 28 15/16 inch |
|---|---|
| Height | 37 7/8 inch |
| Width | 30 inch; 29 7/8 inch |
