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OPERATION
Using Oven Racks
The racks have a turned-up back edge that prevents
them from being pulled out of the oven cavity.
Removing Racks
1
Pull the rack straight out until it stops.
2
Lift up the front of the rack and pull it out.
Replacing Racks
1
Place the end of the rack on the support.
2
Tilt the front end up and push the rack in.
CAUTION
•
Replace oven racks before turning the oven on
to prevent burns.
•
Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
•
Only arrange oven racks when the oven is cool.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
550 °F (285 °C). The default temperature is 350 °F
(175 °C).
Setting the Bake Function
Example: To bake at 375 °F
1
Touch Bake.
2
Set the oven temperature: touch 3, 7 and 5.
3
Touch Start. The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
PREHEATING
Place the food in the oven after preheating.
Preheating is necessary for better cooking results.
4
When cooking is complete, touch Clear/Off.
5
Remove food from the oven.
Changing Bake Temperature while Cooking
Example: changing from 375 °F to 425 °F
1
Touch Bake.
2
Set the oven temperature: touch 4, 2 and 5.
3
Touch Start.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the
lower oven. This is to ensure even baking results.
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General
Weight and Dimensions
