Category
Weight Limit Utensil Instructions
Indian Cuisine
0.3 kg
25 g
1/2 cup
1 tbsp
As per taste
1 cup
As per taste
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
1½ cup
3 cups
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
IC14
Kadhi
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur
Water
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select
category & weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli
powder, haldi, coriander powder, amchur powder, water (1/2 the
amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour
tempering & serve.
Method :
33
IC15 Kofta
Curry
0.1-0.3 kg
Microwave safe
(MWS) flat
glass dish
&
Microwave safe
(MWS) bowl
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder, jeera, salt
Oil
Water
Lemon juice
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select
category & weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam
masala, red chilli powder, salt, water. Add koftas & press start.
Stand for 5 minutes. Squeeze lemon juice & serve.
Method :
0.2 Kg
200 g
2 tbsp
1 cup
½ cup
1½ tsp
1½ tsp
1 tbsp
1 cup
0.3 Kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
1½ tbsp
1 cup
0.1 Kg
100 g
1 tbsp
½ cup
¼ cup
1 tsp
1 tsp
As per taste
½ tbsp
½ cup
As per taste
IC16 Aloo Gobhi
0.3-0.5 kg
Microwave
safe (MWS)
bowl
For
Potatoes (cut into pieces)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder,
haldi, salt, garam masala
Coriander leaves
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix
well. Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium
sizes), cauliflower florets, coriander powder, red chilli powder,
haldi, salt, garam masala & mix well. Add some water Cover.
Press start.
3. When beeps, mix well & add coriander leaves and cover. Press
start. Allow to stand for 15 mins with cover inside the microwave.
Garnish with coriander leaves & serve.
Method :
0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
As per taste
A few sprigs
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
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