Category
Weight Limit Utensil Instructions
Indian Cuisine
IC18 Sambhar
0.2 kg
Microwave safe
(MWS) bowl
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green
chilli, tomato, mix vegetables and boiled water. Select menu and
press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry
leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind
pulp sambhar masala, jaggery and some water (if required). Press
start. Stand for 5 mins. Garnish with coconut and coriander leaves
and serve with Idli.
Method :
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli,
Sambhar Masala, Salt, Jaggery,
Rai, Asafoetida Curry leaves,
Coriander powder, Turmeric,
Red chilli powder
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
IC17
Malai
Khumb
0.1 ~ 0.3 kg
High rack
For
Mushrooms (Big size)
For marinade
Hung curd
Thick cream
Grated cheese
Cornflour
Ginger paste
Salt, garam masala
Chopped coriander
Oil
1. Mix all the other ingredients of the marinade. Marinate the
mushrooms in this mixture.
2. Place the marinated mushrooms on high rack.
3. Select category & weight & press start.
4. When beeps, turn over the mushrooms. Press start.
Method :
0.1 kg
100 g
¼ cup
1 tbsp
1 tbsp
1 tbsp
½ tsp
As per taste
1 tbsp
½ tbsp
0.2 kg
200 g
½ cup
2 tbsp
2 tbsp
1½ tbsp
1 tsp
2 tbsp
½ tbsp
0.3 kg
300 g
1 cup
3 tbsp
3 tbsp
2 tbsp
1½ tsp
3 tbsp
½ tbsp
34
IC19 Gaon
Potato
Curry
0.3 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Boiled potato
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select
menu & press start.
2. When beeps, add grated coconut, coconut milk, tomato puree,
kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables &
fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
Method :
0.3 kg
300 g
100 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
As per taste
2 tbsp
A few sprigs
0.4 kg
400 g
150 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
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