Category
Weight Limit Utensil Instructions
Indian Cuisine
0.2 kg
200 g
1 no.
1 no.
½ tsp
1 tbsp
1 tbsp
As per taste
0.3 kg
300 g
2 nos.
2 nos.
½ tsp
2 tbsp
1½ tbsp
0.4 kg
400 g
3 nos.
3 nos.
1 tsp
3 tbsp
2 tbsp
0.5 kg
500 g
4 nos.
4 nos.
1 tsp
4 tbsp
2½ tbsp
IC24
Kaddu ki
Subzi
0.2 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Kaddu (cut into pieces)
Chopped tomato
Chopped green chilli
Finely chopped ginger
Chopped coriander leaves
Oil
Salt, red chilli power, garam
masala, amchoor, turmeric powder
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover.
Select category & weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl
put oil, chopped ginger, green chilli, coriander leaves & chopped
tomatoes. Mix well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the
spices. Mash with the back of laddle / spoon. Press start. Serve
hot.
Method :
36
IC23
Jeera aloo
0.1~0.5 kg
Microwave
safe (MWS)
bowl
For
1. In a MWS bowl take oil, jeera, chopped green chilli, & chopped
tomato. Mix well. Select menu & weight and press start.
2. When beeps, mix & add cut potatoes. sprinkle little water on top.
Cover & press start.
3. Give standing time for 5 minutes. Serve hot with chappati or
parantha.
Method :
0.1 kg
1 tbsp
1 no.
1 no.
½ tbsp
As per taste
0.5 kg
2½ tbsp
3 nos.
3 nos.
2½ tbsp
0.2 kg
1 tbsp
1½ nos.
1 tbsp
0.3 kg
1½ tbsp
2 nos.
1½ tbsp
0.4 kg
2 tbsp
2½ nos.
2 tbsp
1 no. 2 nos. 3 nos.
Jeera
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
As per taste
A few sprigs
¼ cup
0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
½ cup
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
IC25
Matar
Paneer
0.2-0.4 kg
Microwave
safe (MWS) bowl
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red
chilli powder, garam masala
Coriander leaves
Water
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree,
jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well
cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press
start. Stand for 5 minutes.
Method :
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