LG MC2146BP User Manual

Category
Weight Limit Utensil Instructions
Indian Cuisine
0.2 Kg
50 g
½ cup
¼ cup
As per taste
1 tbsp
1 no.
1 no.
As per taste
1 tsp
0.3 Kg
100 g
1 cup
½ cup
1½ tbsp
2 nos.
2 nos.
1½ tsp
0.4 Kg
150 g
1 cup
1 cup
2 tbsp
2½ nos.
2 nos.
2 tsp
IC26
Jhinga
Matar
Curry
0.2 ~ 0.4 kg
Microwave
safe (MWS) bowl
For
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric powder
Ginger (chopped)
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric
powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and
press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water.
Mix well & cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed
rice.
Method :
37
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
As per taste
2 tbsp
A few sprigs
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
3 tbsp
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
3 tbsp
IC27
Egg
Curry
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
1. Put chopped onions, green chilli, garlic, ginger in a spice
blender & make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select
category & weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the
spices. Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if
required. Mix well & press start. Garnish with fresh coriander leaves &
serve hot.
Method :
IC28
Bhindi Fry
0.1 ~ 0.4 kg
Microwave safe
(MWS) glassbowl
&
Microwave safe
(MWS) Flat
glass dish
For
Bhindi (cut lengthwise)
Ajwain
Oil
Chopped onion
Salt, red chilli powder, dhania
powder, garam masala, haldi
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix
well. Select category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder,
garam masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start.
Allow to stand for 3 minutes.
Method :
0.1 kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g 400 g
As per taste
1 tbsp 1 tbsp 1½ tbsp 2 tbsp
½ cup ½ cup 1 cup 1 cup
As per taste

LG MC2146BP Specifications

General

Brand	LG
Model	MC2146BP
Category	Microwave Oven
Language	English