Chatpat Corner
Category
Weight Limit Utensil Instructions
CC7
Aam Ki
Chutney
0.3 kg
Microwave Safe
(MWS) Bowl
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
1. In a MWS bowl mix all the ingredients. Cover. Select category &
weight & press start.
Method :
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
0.3 kg
300 g
2 nos.
1 tbsp
1 tbsp
As per taste
1 tsp
½ tsp
1 no.
A few
CC8 Coconut
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
1. Grind grated coconut, chopped green chillies, ginger, roasted split
gram dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red
chillies, curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
Method :
CC9 Gongura
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Gongura
Chopped onion
Chopped green chillies
Mustard seeds
Oil
Salt & red chilli powder
1. Grind all the ingredients together except mustard seeds & oil.
2. In a MWS glass bowl add oil & mustard seeds. Select category &
press start.
3. Mix the grind ingredients with the mustard seeds & serve.
Method :
300 g
1 no.
5 nos.
1 tbsp
1 tbsp
As per taste
Til Ki
Chutney
0.2 kg
Microwave Safe
(MWS) Glass Bowl
For
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
1. Grind together roasted til, tamarind paste, green chilli, coriander
leaves, mint leaves, garlic pods, salt & water in spice grinder.
Make a rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried
red chilli. Mix well. Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix
well.
Method :
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1 tbsp
1 tsp
6-7 nos.
2 nos.
CC10
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