EasyManuals Logo

LG MC2146BP User Manual

LG MC2146BP
80 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #45 background imageLoading...
Page #45 background image
Category
Weight Limit Utensil Instructions
Health Plus
HP1
Kala Chana
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
Soaked Kala Chana (soaked
overnight)
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
1. Soak Chana overnight, in a MWS bowl take soaked chana with
water, cover it.
2. Select category and weight and press start.
3. When beeps, strain the water from it. In a MWS bowl, add oil,
Chopped onion, Chaat masala, Red Chilli Powder, Hara Dhania
and press start.
4. When beeps, add boiled chana, mix well & press start.
Method :
0.1 kg
200 ml
1 tbsp
1/2 cup
As per your taste
0.2 kg
400 ml
2 tbsp
1 cup
0.3 kg
600 ml
3 tbsp
1½ cup
0.4 kg
800 ml
3½ tbsp
2 cup
0.5 kg
1000 ml
4 tbsp
2½ cup
HP2
Karela
Subzi
0.1 ~ 0.3 kg
MWS glass bowl
+
high rack
1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi,
chopped onions, select category and press start.
2. When beep add Chopped Karela some water, salt, sugar, masala,
dhania-jeera powder. Press start.
3. When beeps, remove MWS glass bowl from microwave oven and
transfer the subzi to high rack and press start.
4. Garnish with Coconut & Dhania, Serve Hot.
Chopped Karela
Oil
Chopped onions
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
0.2 kg
1 tbsp
½ cup
0.3 kg
2 tbsp
1 cup
0.1 kg
1 tbsp
¼ cup
As required
For tempering
As per your taste
For garnishing
45
Method :
HP3
Moong Dal
0.2 kg
Microwave
safe (MWS)
bowl
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi &
Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry
leaves & chopped onion & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania,
kasuri methi (optional) lemon juice & press start to cook.
Moong Dal soaked in water (for 2
hours)
Water
Oil
Jeera
Hari Mirch, Onion chopped
Curry leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos., 1 medium sized
5-6 nos.
As per your taste
Method :

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the LG MC2146BP and is the answer not in the manual?

LG MC2146BP Specifications

General IconGeneral
BrandLG
ModelMC2146BP
CategoryMicrowave Oven
LanguageEnglish

Related product manuals