Category
Weight Limit Utensil Instructions
Soup
So5 Chicken
Tortilla
Soup
0.6 kg
Microwave
safe (MWS)
bowl
1. In MWS bowl put water and chicken pieces. Keep it in Microwave.
Select category and press start to cook.
2. When it gives a beep, remove. In another bowl add oil and ginger
garlic paste, salt, pepper powder, green chilli & chicken stock. Mix
well & press start.
3. Serve with tortilla pieces.
Method :
For
Chicken pieces (Boneless)
Ginger Garlic paste
Water
Salt, Pepper Powder, Green Chillies
Oil
Tortilla pieces
0.6 kg
250 g
2 tsp
600ml(3 cups)
As per your taste
1 tsp
10-15 Nos.
0.3 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cup)
1 tbsp
So6
Rasam
0.6 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl add chopped tomato & water. Select category &
press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon,
hing, chopped garlic, green chillies, salt & jaggery & strained
tomato stock. Press start.
4. When beeps, strain it again & add more water (if required),
tamarind pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
Method :
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
Water
Oil
51
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
2 cups
100 g
2 tbsp
2 tbsp + ½ cup water
As per taste
1 pinch
50 g
So7 Hot & Sour
Soup
0.6 kg
Microwave safe
(MWS) glass
bowl
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar,
salt, pepper powder and ajinomoto. Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except
paneer. Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer
pieces & press start.
Method :
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables (capsicum,
spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper
Ajinomoto
Paneer
So8
Palak
Makai
Shorba
0.3Kg
Microwave
safe (MWS)
glass bowl
1. In a MWS glass bowl add chopped palak & little water. Select
category & press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions.
Press start.
4. When beeps, remove & add palak & water, milk, corn niblets &
Maggie tastemaker. Press start.
Method :
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
0.3Kg
200 g
300ml (1 ½ cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
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