Category
Weight Limit Utensil Instructions
Soup
52
So9
Wonton
Soup
0.3 kg
Microwave
safe (MWS)
glass bowl
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste.
Select category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well
& put in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too
warm water. After that cover the bowl and leave the mixture for 10-15
minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of
wonton and put the small quantity of stuffing in between them and
then cover the puree and press it.
Method :
For
Chopped cabbage, carrot,
capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
0.3 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
300ml (1 ½ cups)
6-7 pieces
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
Microwave safe
(MWS) glass bowl
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well.
Select category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press
start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same
MWS glass bowl add the strained stock, salt, pepper, curry
powder & lemon juice. Press start.
Method :
Mulligtawny
Soup
0.6 kg
So11
Rajma
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select
category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma
stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
Method :
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
So10
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