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General| Brand | LG |
|---|---|
| Model | MS-3444DP |
| Category | Microwave Oven |
| Language | English |
Measures to prevent exposure to microwave energy, focusing on door interlocks.
Warnings about overcooking and safe practices for heating liquids.
Explanation of microwave energy and oven components.
General statement on the microwave's safety.
Steps for unpacking, placing, and ensuring proper ventilation for the oven.
Guide for plugging in the oven and performing the water heating test.
Lists items packed with the microwave oven, like turntable and manual.
Identifies and describes the buttons and display on the control panel.
Step-by-step guide to setting the current time on the microwave.
How to modify cooking duration by 10-second increments.
Instructions for cooking food for a specific duration and power level.
Details on the eleven available power levels and their uses.
Explains how to activate and deactivate the safety lock feature.
Overview of automatic cooking based on food vapor detection.
Specific instructions for cooking various vegetables using sensor cook.
Specific instructions for cooking rice and pasta using sensor cook.
Specific instructions for preparing desserts using sensor cook.
Guide for reheating food automatically using sensor reheat.
Detailed instructions for reheating specific food categories like dinner plate and soup.
How to use the auto cook function for various food types, with Roast Lamb example.
Specific cooking parameters for various dishes under auto cook.
Instructions for cooking lamb, chicken, and chicken pieces via auto cook.
Instructions for cooking fish, bacon, and casseroles using auto cook.
Instructions for automatically reheating food items, with pie example.
Specific guidance for reheating pies, beverages, and muffins.
How to use the express defrosting method for frozen foods, with meat example.
Specific defrosting instructions for minced meat.
Guide to automatic defrosting based on food type and weight, with mince example.
Lists menu options for defrosting meat, poultry, and bread.
Detailed defrosting instructions for minced meat, steak, lamb, and beef.
Specific defrosting instructions for whole chicken, chicken pieces, and sliced bread.
Advice on preparing and cooking meat, including a cooking chart.
Guidance on preparing and cooking poultry, including a cooking chart.
Instructions for cooking fish, including preparation and a cooking chart.
General advice and a chart for reheating various cooked food items.
Detailed instructions and cooking times for various fresh vegetables.
Lists safe materials like glass, paper, pottery, and plastic for microwave use.
Explains how to test if an unknown utensil is microwave-safe.
Explains how ingredient temperature, quantity, density, and shape impact cooking.
Discusses moisture retention, browning techniques, and food arrangement.
Techniques for even cooking, heat distribution, and preventing overcooking.
Detailed steps for cleaning the interior and exterior of the microwave oven.
Crucial safety advice to prevent fire, damage, and injury during operation.
Lists unsafe practices like tampering, operating empty, or using unsuitable materials.
Addresses common questions about oven light, beeps, and popcorn.
Explains how to connect the power cord based on wire colors.
Lists model numbers, power supply, consumption, and microwave output.
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