Why my LG MS1949G does not work?
If your LG Microwave Oven isn't working, make sure it's securely plugged in. Avoid using multiple appliances from the same outlet to prevent overloading. Ensure you're using the microwave with adequate line voltage. If the food temperature is too low after cooking, it may require a longer cooking time and not indicate a defect.
Why LG Microwave Oven produces little heat?
If your LG Microwave Oven seems to be operating but produces little heat, it could be due to a power source voltage lower than 90%. Contact your local electric power utility company or a qualified electrician. Alternatively, the P.C.B assembly or magnetron might be defective and require replacement.
Why does the LG MS1949G fuse blow?
If the fuse blows in your LG Microwave Oven, it may be due to a defective magnetron thermostat, power supply cord, primary monitor switch, shorted contact at the primary switch, or a defective high voltage transformer. Replace the corresponding defective part.
What to do if LG Microwave Oven sparks?
If you notice sparks in your LG Microwave Oven, stop immediately. This could be due to using metallic ware or cookware with metallic trimming. Avoid using metallic ware unless specifically allowed in your cooking guide. Do not use ceramic ware trimmed with gold or silver powder.
What to do if LG MS1949G Microwave Oven display works but it does not start?
If your LG Microwave Oven display shows all figures set, but the oven doesn't start when you press START, the secondary switch, P.C.B assembly, fan motor, or oven lamp may be defective and needs replacement.
How to fix uneven cooking in LG MS1949G?
Uneven cooking in your LG Microwave Oven can occur due to inconsistent microwave intensity. Try to distribute the food evenly, cook smaller portions, and use lighter weight cookware.
General| Brand | LG |
|---|---|
| Model | MS1949G |
| Category | Microwave Oven |
| Language | English |
Guidelines to prevent harmful exposure to microwave energy by not tampering with safety interlocks or operating a damaged oven.
Ensure correct cooking times to prevent fire. Be cautious of superheated liquids that can boil over suddenly.
Explains the basic principles of microwave energy and how the oven utilizes a magnetron for cooking.
Assurance that the oven automatically stops producing microwaves when the door is opened for user safety.
Instructions to unpack the oven and place it on a flat, level surface after checking for delivery damage.
Place oven with 10 cm clearance on top, rear, and sides for proper air flow and ventilation.
Plug into socket, place glass tray and rotating ring, add water, set timer, and start to test operation.
Visual diagram labeling the various parts of the microwave oven for user reference.
Overview of the control panel buttons including Auto Menu, Defrost, Timer, and numeric keypad.
Guide on how to set cooking time and power levels for desired cooking duration.
Details the ten power levels and their recommended uses for various cooking tasks.
Instructions on how to set and cancel the child lock feature to prevent accidental operation.
How to quickly add cooking time or start cooking in 30-second intervals at high power.
How to use the Quick Defrost feature for frozen foods and the process during the defrost cycle.
Instructions for specific food items like minced meat using the Quick Defrost menu.
Using the oven's timer for non-cooking purposes like timing events.
Guide to using pre-programmed auto menus for common food items like popcorn, potato, and beverage.
Detailed chart for One Touch Auto Menu, specifying touch sequences, serving sizes, and cooking directions.
How to use the auto defrost feature based on food weight for automatic time and power setting.
List of food categories (meat, poultry, fish) and their corresponding defrost sequences.
Instructions and cooking chart for browning or cooking ground meat, including beef, pork, and lamb.
Instructions and cooking chart for cooking chicken and turkey, emphasizing even cooking and standing time.
Instructions and cooking chart for preparing fish fillets, mackerel, trout, and salmon steaks.
Guidelines and chart for reheating various food items, including tips on covering and stirring.
Detailed chart with instructions for cooking various fresh vegetables using microwave settings.
Information on what materials are safe or unsafe for microwave use, including a testing method.
Explains how density, height, moisture, bone/fat content, quantity, and shape influence cooking times.
Tips on using covers, achieving browning, and arranging food for even cooking.
Techniques for achieving even cooking, preventing splattering, and avoiding bursting.
Importance of standing time for finishing cooking and detailed instructions for cleaning the oven.
Essential safety rules including not tampering with parts, not operating empty, and avoiding specific materials.
Further safety advice on food wrapping, wooden containers, metal twist ties, and preventing microwave leakage.
Precautions regarding service, supervision of children, clearance space, and proper installation.
Addresses common questions about oven light, energy leakage, beep tones, empty operation, eggs, and standing time.
Information on popping corn safely and understanding variations in cooking guide times.
Explains the color coding of the mains lead wires (Blue, Brown, Green/Yellow) for proper connection.
Lists key technical details of the microwave oven, including power, dimensions, and weight.
Outlines the terms, conditions, and coverage period for the manufacturer's warranty.
Provides contact information and important notices for claiming warranty service.
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