6
BLOOD GLUCOSE TESTING
2 Blood glucose testing
Test your blood glucose
Preparing for a test
Have these things ready when you test:
OneTouchSelect Plus Simple
®
Meter
OneTouchSelect
®
Plus Test Strips
Lancing device
Sterile lancets
NOTE:
• Use only OneTouchSelect
®
Plus Test Strips.
• Make sure your meter and test strips are about the same
temperature before you test.
• Do Not test if there is condensation (water build-up) on your
meter. Move your meter and test strips to a cool, dry spot and
wait for the meter surface to dry before testing.
• Keep test strips in a cool, dry place between 5°C and 30°C.
• Do Not open the test strip vial until you are ready to remove
a test strip and perform a test. Use the test strip immediately
after removing it from the vial, especially in high humidity
environments.
• Tightly close the cap on the vial immediately after use to
avoid contamination and damage.
• Store unused test strips only in their original vial.
• Do Not return the used test strip to the vial after performing
a test.
• Do Not re-use a test strip that had blood or control solution
applied to it. Test strips are for single use only.
• Do Not test with a test strip that is bent or damaged.
• With clean, dry hands, you may touch the test strip anywhere
on its surface. Do Not bend, cut or modify the test strip in any
way.
IMPORTANT: If another person assists you with testing,
the meter, lancing device and cap should always be cleaned
and disinfected prior to use by that person. See “Cleaning and
disinfection” in Section4.