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General| Model | IMPINGER 1000 series |
|---|---|
| Type | Conveyor Oven |
| Electrical Requirements | 208V, 240V, 480V |
| Gas Type | Natural Gas or LP |
| Belt Speed | Adjustable |
| Cooking Capacity | Varies depending on product and belt speed settings. |
Covers warnings about flammable materials and aerosols during operation.
Emphasizes reading instructions before installation or servicing the equipment.
Details the warranty period and coverage for oven parts and labor.
Ensures gas and electric services are installed per manufacturer specifications and local codes.
Procedures for safely unpacking and inspecting the oven for any transit damage.
Mandates inspection and checkout by an authorized technician before initial operation.
Details power, voltage, current, phase, and wiring for electric models.
Details gas type, power, pressure, and flow rate for gas models.
Details electrical specifications for the 1400 series ovens.
Details gas specifications for the 1400 series ovens.
Provides conversion values for gas pressure units like inches of water column.
Explains the coding system for country and language in model numbers.
Breaks down the main model number into its constituent parts and meanings.
Specifies minimum distances from combustible surfaces and equipment for safe operation.
Outlines requirements for exhaust hoods, air supply, and ventilation system integration.
Illustrates recommended hood placement and capture areas for ovens.
Procedure for testing ventilation effectiveness using a smoke candle.
Instructions for safely removing and unpacking the oven from its shipping crates.
Provides physical dimensions and guidance for manual gas valve setup.
Lists applicable national and local codes for gas and electrical installations.
Specifies securing the oven to prevent movement on casters, especially in the US and Australia.
Instructions for setting up the oven stand and positioning the unit squarely.
Step-by-step guide for installing the oven fingers into the housing.
Details on finger housing baffles and various columnating plate types for airflow control.
Information on proper orientation and setup of conveyor hold-down clips.
How to adjust baffles for optimal air distribution to the front or rear of the oven.
Guide for operating the touch screen interface for temperature and conveyor speed.
Details on the conveyor drive system and the belt direction control switch.
Step-by-step instructions for turning the oven on and off.
Importance of regular cleaning and maintenance checks for optimal performance.
Explains how the oven cooks food using high-velocity heated air streams.
Safety precautions and daily tasks required for operators to maintain the oven.
Specific instructions for cleaning exterior, interior, crumb pans, and conveyor belt.
Steps for removing and taking apart the oven fingers for thorough cleaning.
Instructions for dismantling the conveyor system for cleaning and maintenance.
Guide for reconnecting the conveyor belt splice and ensuring proper alignment.
Procedure for placing the assembled conveyor back into the oven chamber.
Details the principle behind the oven's cooking method and its benefits.
Rules for safely stacking different Impinger oven models, including mounting kits.
Information on how to get technical support and details on the thermal cut-out switch.
Explains common labels and symbols found on the oven's controls and panels.
Defines warning symbols and icons related to installation, safety, and service access.
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