Need help?Do you have a question about the Lincoln Series 1100 and is the answer not in the manual?
General| Belt Width | 18" |
|---|---|
| Phase | 1 or 3 |
| Self-Cleaning | No |
| Broiler | No |
| Type | Conveyor |
| Voltage | 208V or 240V |
| Frequency | 60 Hz |
| Power Source | Electric |
Crucial safety advice regarding flammables and aerosols.
Emphasizes reading instructions before installation or servicing to prevent damage or injury.
Lists items specifically excluded from the oven warranty coverage.
Lists countries associated with model number codes.
Lists languages associated with model number codes.
Provides an example of a model number breakdown.
Mandates ventilation systems based on local codes and NFPA standards.
Warning to prevent airflow disruption in the cooking tunnel.
Details the smoke candle test for verifying ventilation system performance.
Shows front view dimensions for counter-mounted Impinger II ovens.
Displays the top view dimensions for Impinger II ovens.
Illustrates side view dimensions for stacked oven setups.
Specifies the operational temperature ranges for gas and electric models.
Shows front view dimensions for counter-mounted Advantage ovens.
Displays the top view dimensions for Advantage ovens.
Illustrates side view dimensions for stacked oven setups.
Specifies the operational temperature ranges for gas and electric models.
Covers safe and satisfactory gas installation according to codes.
Specifies country-specific gas installation codes.
Critical safety warning about proper grounding to prevent injury or death.
Specifies country-specific electrical installation codes.
Provides steps for reporting and claiming damages for shipments.
Instructions for assembling the oven stand.
Crucial warning not to overtighten nuts to avoid crushing tubing.
Instructions for stacking a single oven.
Step-by-step instructions for stacking two ovens.
General steps for combining stacked oven units.
Step-by-step instructions for stacking three ovens.
Warning about careful consideration before removing belt links.
Crucial safety caution that the oven must be cool before proceeding.
Instructions for removing the bottom finger assembly.
Instructions for removing the top finger assembly.
Step-by-step guide for starting and shutting down the Impinger II oven.
Step-by-step guide for starting and shutting down the Advantage oven.
Overview of oven start-up and shut-down procedures.
Describes the layout and components of the front control panel.
Instructions for setting temperature and conveyor speed.
Explains error messages displayed by the oven's control system.
Explains the function of the safety thermal cut-out switch.
Safety caution regarding the thermal cutout and external switching devices.
Critical safety warning to disconnect power before any servicing or cleaning.
Safety caution regarding cleaning procedures and equipment.
Daily cleaning tasks and instructions for the oven.
Warning against using caustic or alkaline cleaners on the oven interior.
Weekly cleaning tasks and instructions for the oven.
Defines various electrical and gas-related labels.
Defines safety and operational indicator labels.
Identifies labels associated with different model series.
To Next Page