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Details on electrical requirements, motor RPM, input rate, voltage, and amperage for various models.
Provides physical measurements of the oven, including a diagram with labeled dimensions.
Specifies required clearances from combustible surfaces and for service access.
Critical safety guidelines for proper electrical grounding of the appliance.
References relevant electrical codes for installation in the USA, Canada, and other countries.
Mentions local codes and NFPA 96 as authority for ventilation requirements.
Procedures and cautions for stacking single and double oven units safely.
Guidance on positioning and anchoring the oven to a countertop.
Overview of the oven's digital interface and controls.
Guide to setting up and saving custom cooking presets.
Instructions for setting oven temperature and belt speed manually.
Procedures for safely turning off the oven and its cool-down cycle.
Importance of periodic cleaning and maintenance for optimal performance.
Detailed procedure for removing and reinstalling the conveyor belt.
Explanation of oven functionality and cooking speed advantages.
Steps to take if the oven fails and how to contact support.
Explanation of the safety feature designed to prevent overheating.
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General