Instruction manual
5
USE
Never grill your food in the flames.
Make sure that the fire starters are completely burned out before you start cooking your food.
Before you start cooking, make sure a layer of ash covers the fuel.
CLEANING AND STORAGE
After each cooking, wait for the fuel to burn out and the barbecue to cool down completely.
Empty the pan and/or ash pan and clean your barbecue and utensils after each use to avoid a highly
flammable and toxic grease deposit.
Do not use sharp objects or abrasive cleaners for the cooking grate or the pan. It is preferable to use a
strong degreaser.
Do not leave standing water in the pan, as this can cause rust and rapid deterioration of the materials.
Protect your appliance with a cover if you leave it outside in fine weather. Protect from rain and moisture
when not in use for long periods of time.
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