This document is an instruction manual for a Livoo Vertical Grill, model DOM323.
Function Description:
The Livoo Vertical Grill is designed for domestic use, primarily for rotisserie cooking of various foods such as chicken, duck, steak, kabobs, fish, and vegetables. It features a vertical heating element and a rotating spit system to ensure even cooking. The appliance is intended for indoor use in dry environments and is suitable for household and similar applications, including staff kitchen areas, farmhouses, hotels, motels, and bed and breakfast type environments. The design emphasizes ease of use and ergonomics.
Important Technical Specifications:
- Model Reference: DOM323
- Version: 1.4
- Voltage: 220-240V~ 50-60Hz
- Power: 1500W
- Capacity: 21 liters
Key Components (as per diagram):
- A: Top housing
- B: Base station
- C: Heating element
- D: Door handle
- E: Glass door
- F: Timer
- G: Indicate light
- H: Rotisserie spit
- I: End fork
- J: Kabob
- K: Upper support (Kabob)
- L: Bottom support (Kabob)
- M: Drip pan
Usage Features:
- First Use Preparation: Before initial use, place the grill on a level surface, ensuring the rear is against a wall and other surfaces are clear. Remove all stickers, and wash the drip pan, rotisserie spit, forks, and kabobs in warm, soapy water or a dishwasher, then dry thoroughly. The door handle is removable for cleaning the inside of the unit and needs to be assembled before use. A trial run for 20 minutes is recommended to familiarize with the grill and eliminate any protective substances or oils from packing. Some smoke and odor may be detected during this initial run, which is normal.
- Safety Interlock: The unit will not start unless the glass door is properly closed. A metallic tongue must make contact with an internal button, and a click should be heard, with the inner blue light turning off, for the appliance to operate.
- Rotisserie Cooking:
- Attach one rotisserie fork to the pointed end of the spit, tines facing the center, and tighten slightly.
- Slide the pointed end of the spit through the center of the food.
- Attach the second fork to the other end, tines facing the roast, and adjust the roast to be centered and secure. Tighten screws.
- For poultry, secure legs and wings with butcher's twine for compact movement.
- Place the round drip pan into the receptacle at the bottom of the oven to collect drippings.
- Insert the solid end of the spit into the drive socket in the center of the drip pan.
- Place the grooved end of the spit onto the spit support at the top interior of the oven.
- Close the glass door.
- Set the TIMER Control according to the recipe. For cooking times over 1 hour, set to "Stay On" and monitor.
- Once cooking is complete, turn the TIMER Control to "Off" and unplug.
- Remove the rotisserie by lifting it up and out from the top, then pulling the bottom part from the drip pan receptacle.
- Allow the roast to stand for 10-15 minutes before carving.
- Loosen screws on forks and remove the spit, then carve.
- Kabob Cooking: If kabob accessories are included, assemble them as per instructions. Place the round drip pan, insert the solid end of the rotisserie spit into the drive socket, and the grooved end onto the spit support. Close the glass door and set the timer.
- Cooking Times (Approximate):
- Chicken, duck: 30-45 minutes
- Steak: 45-60 minutes
- Kabob: 20-30 minutes
- Fish: 20-30 minutes
- Vegetable: 15-20 minutes
- Timer Control: The timer can be set for specific durations or to "Stay On" for longer cooking, requiring manual monitoring.
Maintenance Features:
- Cleaning:
- Always turn the TIMER Control to "Off" and unplug before cleaning.
- Allow the grill and all accessories to cool completely.
- Clean the exterior with a damp cloth and dry thoroughly. For stubborn stains, use a nonabrasive liquid cleaner. Avoid metal scouring pads or abrasive cleaners that can scratch the surface.
- Clean the glass door with a cloth or sponge dampened with warm, soapy water, then dry thoroughly.
- Wash the drip pan in hot, sudsy water or in the dishwasher. For stubborn stains, use a nylon or polyester mesh pad and a mild, nonabrasive cleaner. Rinse and dry thoroughly.
- Wipe crumbs and spills from the bottom of the grill with a damp cloth.
- The interior walls can be wiped clean with a nylon or polyester mesh pad, sponge, or cloth dampened with warm water. Blot dry with a paper towel or soft, dry cloth.
- The rotisserie spit and forks (without screws), kabobs, and fish basket can be placed in the dishwasher or washed in warm soapy water. Hand wash the screws in warm soapy water and dry thoroughly.
- Storage: Do not store any materials other than manufacturer-recommended accessories in the grill when not in use.
Safety Advices (Summary):
- Read instructions thoroughly before first use.
- Ensure mains voltage matches appliance specifications.
- Never leave the appliance unsupervised, and keep it out of reach of children or incompetent persons.
- Damaged power cords must be replaced by qualified persons to avoid hazards.
- Keep the cord away from sharp edges, hot objects, and bare flames. Disconnect by pulling the plug.
- Consider equipping your electrical system with a residual current circuit breaker (30 mA max) for extra protection.
- Ensure the cord or extension cable is not at risk of being pulled or tripped over.
- Use extension cables adapted to the appliance's power consumption to prevent overheating.
- Use the appliance only for domestic purposes as indicated.
- Never immerse the base in water or any liquid, and do not place it in a dishwasher.
- If the appliance falls into water, disconnect it immediately and have it checked by an expert before re-use.
- Never attempt to open the casing.
- Do not use the appliance with damp hands or if the appliance itself is damp.
- Do not touch the plug with damp or wet hands.
- Never use the appliance near hot surfaces.
- Always unplug before cleaning.
- Never use the appliance outside; always place it in a dry environment.
- Only use manufacturer-recommended accessories.
- Do not move the appliance by pulling the cord. Do not wind or bend the cord around the appliance.
- Place the appliance on a stable, flat surface.
- Unplug when not in use.
- Keep the appliance clean, especially surfaces in contact with food.
- Unplug before inserting, removing, or cleaning accessories.
- Not intended to be operated by external timers or remote control systems.
- Keep the manual with the appliance if used by a third party.
- Can be used by children aged 8 and above and persons with reduced physical, sensory, or mental capabilities or lack of experience, provided they are supervised and understand the hazards. Children should not play with the appliance. Cleaning and user maintenance should not be done by children unless supervised and over 8 years old.
- Keep the appliance and cord out of reach of children under 8 years.
- Intended for household and similar applications (staff kitchens, farmhouses, hotels, motels, bed and breakfast).
- WARNING: HOT SURFACE - Parts of the appliance become very hot during use. Do not touch hot surfaces; use knobs. Do not store items on top of the grill. Use extreme caution when removing the drip pan or disposing of hot grease/liquids.
- Use extreme caution when opening and closing the door.
- Never line any part of the oven with aluminum foil, as this can cause overheating and damage.
- Use extreme caution with containers not made of glass or metal.
- Splashes can occur with a risk of burns.
- Maintain 10-15cm space around the grill for air circulation.
- Do not clean with metal scouring pads to avoid electric shock risk.
- A fire may occur if the grill is covered or near flammable materials. Do not store items on top of the grill during operation or before it cools down.
The crossed-out dustbin symbol indicates that the product falls under European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE) and should not be disposed of with normal household waste. It must be collected separately for recovery and recycling. Consumers should contact local authorities or retailers for proper disposal information.
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