Louisiana Grills 3 Series User Manual

w
w
w
.
l
o
u
i
s
i
a
n
a
-
g
r
i
l
l
s
.
c
o
m
W
O
O
D
P
E
L
L
E
T
B
A
R
B
E
C
U
E
S
www.louisiana-grills.com
1-877-303-3134
Customer Service
“Please read the entire manual before installation and use of this pellet fuel-burning appliance.
Failure to follow these instructions could result in property damage, bodily injury or even death
.”
Contact local building or fire officials about restrictions and installation inspections requirements in your area.
Pellet Grills
CS TG 300
CS TG 300
CS TG 300 ss
CS TG 300 ss

Louisiana Grills 3 Series Specifications

General

Brand	Louisiana Grills
Model	3 Series
Category	Grill
Language	English

Summary

Dangers & Warnings

Fuel-Wood Pellets

Specifies the approved fuel type and guidelines for using all-natural wood pellets in the appliance.

Creosote

Explains creosote formation, its risks, and procedures for safe removal and fire management.

Carbon Monoxide

Provides critical safety guidelines to prevent carbon monoxide poisoning.

Safety Testing

Unpacking Your Country Smoker

Quality Control Checklist

Details the checklist to ensure all parts are present and correct upon unpacking the grill.

Removing the Country Smoker

Provides instructions on safely removing the smoker from its shipping crate.

Assembly Instruction

Installing the Optional Cart Kit

Step-by-step guide for assembling the optional cart for the Country Smoker grill.

Positioning the Burn Grate

Instructions on correctly positioning the burn pot and burn grate for optimal cooking.

Positioning the Igniter

Ensures correct alignment of the igniter with the burn grate for proper ignition.

Installing and Covering the Arched Flavor Guard

Guidance on installing the Arched Flavor Guard, including cleaning tips.

Installing the Handle

Instructions for attaching the stainless steel handle to the grill hood.

Installing the Thermometer

Details on how to install the dome thermometer onto the grill hood.

Installing the Porcelain Grid

Instructions for placing the porcelain cooking grid into the grill.

Hooking Up to Power

Guidance on connecting the grill to power sources, including home and GFI outlets.

Knowledge is Power

How Your Country Smoker Works

Explains the internal mechanisms and technology of the Country Smoker grill.

Standard Features

Lists and briefly describes the key standard features of the Country Smoker grill.

Arched Flavor Guard

Details the function and benefits of the Arched Flavor Guard in heat distribution and flare-up reduction.

Automatic Igniter

Explains the operation of the electric igniter for starting the grill safely and easily.

Burn Grate

Describes the burn grate's construction and its role in pellet combustion.

Burn Pot

Explains the function of the burn pot in channeling combustion air and seating components.

Auger Feed System

Details the auger system responsible for delivering wood pellets to the burn grate.

Deluxe Temperature Control Board Features

Describes the functions of the control board's touch pads and indicators.

How the Board Works

Explains the operation modes of the control board: Start Up, Operating, and Shut Down.

Fan Cooled Hopper

Details the three main functions of the fan in cooling and combustion.

Powder Coat Finish

Information on the high-heat powder coat finish and its maintenance.

Porcelain Coated Cooking Grids

Describes the porcelain coated cooking grids and their care requirements.

100% Natural Hardwood Wood Pellets

Information on wood pellet characteristics, BTU output, and carbon neutrality.

Flavor Guide Lines

Provides a guide to different wood pellet flavors and their suitability for various foods.

Getting Started

Set Up Procedure

Step-by-step guide for initial setup and preparation of the grill before first use.

Environment

Discusses how external weather conditions can affect grill performance and cooking times.

Grill Placement

Recommendations for optimal placement of the grill to ensure safe operation and efficient performance.

Operating the Grill

Covers initial burn off, lighting, pre-heating, and lid position for proper grill operation.

After Cooking - Cleaning Up

Provides instructions for cleaning the grill after use to maintain its condition.

Lighting Your Country Smoker

Detailed instructions for starting the grill using the automatic start-up procedure.

Shutting OFF Your Smoker

Procedure for safely shutting down the grill after cooking, including cool-down.

Grill Maintenance

Starting the Season Out Right

Tips for preparing the grill at the beginning of the season for optimal reliability.

Stainless Steel Working Surfaces

Cleaning methods for stainless steel surfaces to prevent discoloration and maintain appearance.

Powder Coat Surfaces

Maintenance guidelines for the grill's powder coat finish to preserve its appearance.

Cooking Grids

Instructions for cleaning and maintaining the cooking grids for longevity and performance.

The Big Cover-Up

Advice on using and maintaining the grill cover for protection against the elements.

Arched Flavor Guard

Guidance on cleaning and maintaining the Arched Flavor Guard.

The Cooking Barrel

Instructions for deep cleaning the interior of the cooking barrel.

Series 3 Burn Pot

Details on the proper seating and minimal maintenance of the Series 3 burn pot.

Series 3 Stainless Steel Burn Grate

Information on checking and cleaning the burn grate's air holes and seating.

Series 3 Igniter

Maintenance checks for the Series 3 igniter to ensure proper function.

Series 3 Fan Cooled Hopper Assembly

Checks and cleaning procedures for the fan cooled hopper assembly.

Grease Catch Area and Bucket

Advice on cleaning and maintaining the grease catch area to prevent rancidity.

Slowing Down Not Putting Away For The Season

Monthly maintenance tips and procedures for keeping the grill in good condition.

Grilling Tips and Techniques

Cold Weather Cooking

Tips and considerations for cooking with the grill in cold weather conditions.

Hot Weather Cooking

Advice and strategies for optimal grilling performance in hot weather.

Food Safety Tips and Techniques

Essential hygiene practices and rules for safe food handling and preparation.

Trouble Shooting

Digi-Que Control - Optional

Troubleshooting guide for common issues with the Digi-Que control system.

Deluxe Temperature Control

Troubleshooting guide for common problems encountered with the Deluxe Temperature Control.

Parts List

Limited Warranty

Conditions of Limited Warranty

Outlines the terms, conditions, and limitations of the product's limited warranty.

Exceptions to the Limited Warranty

Details specific conditions and actions that will void the limited warranty.

Procedures for Warranty Service

Steps to follow when seeking repair or replacement under the warranty.

Serial Number and Model Number

Instructions for locating and recording the grill's serial and model numbers for service.