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General| Category | Kitchen Appliances |
|---|---|
| Material | Stainless Steel |
| Model | L27 Series |
| Type | Grill |
| Fuel Type | Natural Gas or Liquid Propane |
| Ignition | Electronic |
| Warranty | Limited Lifetime Warranty |
General safety guidelines for using the grill and handling gas.
Specifies that the grill is designed for outdoor use only.
Step-by-step instructions and precautions for lighting the grill.
Guidance on operating the grill in windy conditions to prevent damage.
Specific requirements and clearances for installing the grill in built-in enclosures.
Procedure for removing and reinstalling briquettes in the grill.
Details on connecting the grill to an AC power source and GFI outlet.
Instructions for installing or replacing the 9V battery for the ignition system.
Requirements and procedures for connecting the grill to natural gas.
Specifications for LP tanks and safety considerations.
Procedure for connecting the LP hose and regulator to the tank.
Steps for purging air from the LP gas line before use.
Detailed steps for checking gas connections for leaks using a soap solution.
Instructions on how to stop a gas leak by tightening or replacing parts.
Identification of different burner types: Brass, ProSear, and Rotis.
Technique for searing food to lock in flavor and juices.
Procedure for cooking food indirectly by using specific burner configurations.
Essential checks to perform before lighting and using the grill.
Steps for preheating the grill to the optimal cooking temperature.
Alternative method for lighting burners using a match or lighting rod.
Instructions for adjusting the low heat setting on brass burners.
Specific instructions for lighting the ProSear burner and related safety.
Guidelines for using the ProSear IR side burner and pod.
Procedure for cleaning the ProSear burner after use and periodically.
How to install and connect the rotisserie motor.
Steps for loading food onto the skewer and securing it.
Information on the infrared burner used for rotisserie cooking.
Instructions on using wood chips in the smoker box for flavor.
Method for lighting the smoker box burner if ignition fails.
Guidelines for cleaning and maintaining the stainless steel surfaces.
Proper methods for cleaning the grill racks.
Instructions for cleaning the drip tray to prevent fire hazards.
Procedure for cleaning the briquette trays.
Steps for removing, cleaning, and reinstalling brass burners.
How to adjust the air shutter for optimal brass burner flame.
Cleaning the inlet of the ProSear burner for proper function.
Diagnosing and resolving issues with the grill's ignition system.
Troubleshooting low heat, insufficient heat, or burners blowing out.
Resolving problems with the rotisserie burner and grill lights.
Information required before contacting Lynx customer service.
Procedure for reporting and claiming damages upon shipment receipt.
Details of the lifetime warranty for stainless steel parts and burners.
Details of the five-year warranty for interior grill parts and exterior.
Details of the one-year warranty for all other grill components.
Conditions and actions that void or are not covered by the warranty.
Specific items and costs that Lynx will not cover under warranty.
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