To set Broil:
1. Press the Broil pad.
, BROIL flashes.
, SETis displayed.
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
, Hi or LO will be displayed.
, Sebct HI broil (550° F} for normal broiling. Sebct
LO broil (450° F}for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, BROIL will remain lit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6,
7.
Turn meat once about halfway through cooking.
When food is cooked, press the CANCEL pad.
Removefood and broiler pan from the oven.
° The time of day wiii reappear in the
display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, Hi is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling
temperature is selected.
° Food should be turned halfway through broiling time.
° For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Broiling Chart
I TOTAL
FOODS POS_TmON"_ DONENESS I COOK TIME
4
4
4
4
4
4
Medium
Weii Done
Weii Done
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
The top rack position is #5.
Weii Done
Weii Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broii
3 or 4 Weii Done 28 - 38 minutes
Flaky
Flaky
10- 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
14
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