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Provides essential safety guidelines and precautions for operating the appliance.
Details warnings related to gas leaks, flammable materials, and fire prevention during operation.
Instructions and warnings for securing the range to prevent tipping hazards.
Guidelines to ensure children's safety around the appliance during use and when hot.
Precautions on proper appliance use, avoiding misuse, and ventilation.
Safety tips for surface burner and oven cooking, including unattended cooking and hot surfaces.
Advises on safe clothing, cookware, and handling of prepared foods during cooking.
Precautions to take when cleaning the appliance, focusing on cool parts and safe cleaning agents.
Procedure for cleaning the broiler pan and its insert, including dishwasher compatibility.
Instructions for cleaning the area beneath the cooktop grates and burners.
Procedures for cleaning the grates, including soaking and using non-abrasive pads.
Steps for cleaning surface burner heads and ports after use.
A chart detailing common problems, their causes, and corrective actions.
Procedure for safely moving the range away from the wall for maintenance.
Information on the proper grounding and electrical outlet requirements for the appliance.
Provides essential safety guidelines and precautions for operating the appliance.
Details warnings related to gas leaks, flammable materials, and fire prevention during operation.
Instructions and warnings for securing the range to prevent tipping hazards.
Guidelines to ensure children's safety around the appliance during use and when hot.
Precautions on proper appliance use, avoiding misuse, and ventilation.
Safety tips for surface burner and oven cooking, including unattended cooking and hot surfaces.
Advises on safe clothing, cookware, and handling of prepared foods during cooking.
Precautions to take when cleaning the appliance, focusing on cool parts and safe cleaning agents.
Procedure for cleaning the broiler pan and its insert, including dishwasher compatibility.
Instructions for cleaning the area beneath the cooktop grates and burners.
Procedures for cleaning the grates, including soaking and using non-abrasive pads.
Steps for cleaning surface burner heads and ports after use.
A chart detailing common problems, their causes, and corrective actions.
Procedure for safely moving the range away from the wall for maintenance.
Information on the proper grounding and electrical outlet requirements for the appliance.
This document is an owner's guide for a 20-inch manual clean gas range, providing comprehensive instructions for its safe operation, maintenance, and troubleshooting. It is designed for both installers and consumers, emphasizing safety, proper usage, and care to ensure optimal performance and longevity of the appliance.
The gas range is a cooking appliance equipped with both a cooktop and an oven, designed for various culinary tasks. The cooktop features surface burners for stovetop cooking, while the oven provides capabilities for baking, roasting, and broiling.
The cooktop's ignition system can be either pilot ignition or pilotless ignition. Pilot ignition requires manually lighting a pilot flame, which then ignites the burners. Pilotless ignition uses a spark from an ignitor to light the burners, producing a clicking sound until the burner ignites. In case of a power failure, pilotless ignition burners can be manually lit with a match. The surface burners offer adjustable flame sizes, from HIGH for rapid boiling or canning to LO for simmering and keeping foods warm.
The oven is controlled by an OVEN TEMP knob, allowing users to select desired temperatures for baking, roasting, and broiling. Preheating is recommended for baking to achieve consistent results, while it is not necessary for roasting. The oven also includes a broiler function, with specific instructions for different types of food and desired doneness. The broiler drawer, located beneath the oven, is designed for broiling and includes a broiler pan and insert to drain excess fat, preventing spatters and smoke.
The range is designed with safety features, including an anti-tip bracket that must be properly installed to prevent the appliance from tipping over. Leveling legs ensure the range is stable and level, which is crucial for even cooking results.
This owner's guide serves as a vital resource for ensuring the safe and efficient operation of the gas range, promoting proper usage, and facilitating effective maintenance to extend the appliance's lifespan.
General| Brand | Magic Chef |
|---|---|
| Model | CGL1100ADW |
| Fuel Type | Gas |
| Color | White |
| Number of Burners | 4 |
| Ignition Type | Electronic |
| BTU (Burners) | 9, 500 BTU |
| BTU (Oven) | 13, 000 BTU |
| Oven Control | Manual |
| Cooktop Material | Porcelain |
| Warranty | 1 Year Limited |
| Width | 24 in |
