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General| Type | Freestanding |
|---|---|
| Number of Burners | 4 |
| Burner Type | Sealed |
| Oven Features | Broiler |
| Control Type | Knobs |
| Color | White |
| Fuel Type | Electric |
| Range Type | Electric |
| Width | 24 in. |
Key safety instructions, warnings about gas, tipping, and electrical hazards.
Child safety guidelines and general appliance usage precautions to prevent injury.
Safety tips for utensil use, cleaning procedures, and handling of hot surfaces.
Notice regarding potential exposure to combustion byproducts as per California law.
Details on pilot and pilotless ignition, and how to light surface burners safely.
Guidance on flame settings and understanding burner flame appearance for different gases.
Recommendations for cookware selection and safe practices for canning with the cooktop.
Instructions on aluminum foil use, preheating, oven controls, and setting bake/broil modes.
Comprehensive tips for achieving optimal results when baking, roasting, and broiling various foods.
Guidance on cleaning agents and general safety precautions for appliance cleaning.
Detailed cleaning instructions for parts like broiler pan, burner box, knobs, and enamel surfaces.
Procedures for cleaning grates, oven racks, silicone door gaskets, and surface burners.
Details on oven ignition systems, cooktop removal, burner grates, and surface burner maintenance.
Instructions for cleaning and accessing the oven door, oven bottom, and broiler drawer.
Guidance on oven rack usage, removal, replacement, and leveling the range.
A detailed chart to diagnose and resolve common problems with the appliance.
Procedures for removing the range for service and guidelines for electrical hookup safety.
Details of the one-year warranty, what is covered, and common items excluded from service.
Legal information on implied warranties, limitations, and customer rights.
