Theovenrackisdesignedwitha safetylock-stopposition.
Thispreventstherackfromaccidentlycomingcompletely
outoftheovenwhenpullingtherackouttoaddorremove
food.
To remove oven rack:
1. When rack is cool, pull rack straight out until it stops at
the lock-stop position.
NOTE: If it is necessary to change rack position when
rack is hot, use potholders to protect hands.
2. Tilt the front end of the rack up.
3. Continue pulling rack out of oven.
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RACK
Rack Positions:
• For optimum results, air must circulate freely within
the oven and around the food. To help ensure this,
place food in the center of the oven. Allow two
inches between the edge of the pan(s) and the oven
walls.
• Position the rack so the food is in the center of the
oven. Use either rack position 2 or 3.
RACK 3: Used for baked goods on a cookie sheet or jelly
roll pan, or frozen convenience foods.
RACK 2: Used for most baking, roasting small cuts of
meat, and large casseroles.
RACK 1: Used for roasting large cuts of meat and large
poultry, pies, souffles, or angel food cake.
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To replace oven rack:
1. Place rack on the rack supports in oven.
2. Tilt the front end of the rack up slightly.
3. Slide rack back until it clears the lock-stop position.
4. Lower front of rack and slide rack straight back into
oven.
5. Pull rack out to the lock-stop position to be sure rack is
correctly replaced. Push rack back into oven and close
oven door.
The installer should level the range when it is installed.
If the range is not level, turn the leveling legs, located at
each corner of the range, until range is level. Place level
on an oven rack to determine if range is level.
Cooking results can be affected if the range was not
properly leveled during installation.
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