20
SCRAMBLED EGG
½ oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl at High for 1 minutes.
2. Add the eggs, milk and seasoning and mix well.
3. Cook at High for 2 minutes, stirring every 30
seconds.
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in casserole, and cook at
High for 2 minutes or until soft.
2. Place all other ingredients in casserole. Stir well.
3. Cover and cook at High for 4 minutes then Medium
for 8-12 minutes or until the meat is cooked.
OMELETTS
½ oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk. Season.
2. Place butter in 10"(26cm) flan dish.
Cook at High for 1 minute, until melted.
Coat the dish with the melted butter.
3. Pour omelette mixture into flan dish.
Cook at High for 2 minutes. whisk mixture and
cook again at High for 1 minutes.
CNA_KOR6697WWAE013AW00외(영).indd 20 2019-11-18 오후 2:03:35
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