18
Auto Cook Menu Start Temp. Method Cookware
Place the
pork or beef
directly on the
turntable.
Place the
chicken
directly on the
turntable.
Micro and
heat proof
shallow dish.
(e.g Pyrex.)
Microproof
dish.
(e.g Pyrex.)
ROAST PORK
ROAST BEEF
ROAST CHICKEN
BAKED FISH
FRESH
VEGETABLES
Chilled temp.
Chilled temp.
Chilled temp.
1. Tie the joint into a neat shape.
2. Place the pork directly on the turntable.
3. Brush with a little oil.
4. Place roasts fat-side down a turntable tray.
5. Cook on "AUTO COOK-ROAST PORK or ROAST
BEEF".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices.
8. Stand for 10 minutes in foil before serving.
1. Wash and dry chicken. Tie the legs loosely together
with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken directly on the
turntable.
4. Place roasts breast-side down a turntable tray.
5. Cook on "AUTO COOK-ROAST CHICKEN".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices. Season
with salt if required. Stand for 10 minutes in foil before
serving.
1. All types of fresh fish(except battered or breadcrumbed
fish) can be cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice
and dot with butter. Do not cover dish.
4. Place on dish on the turntable.
5. Cook on "AUTO COOK- BAKED FISH".
1. Wash and trim.
2. Place prepared vegetables into a suitable sized
container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on "AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
DEAN-MCMY10SCC-C-926T9A(영) 2005.7.5 5:22 PM 페이지18
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