20
MAXIMUM PROCESSING CAPACITIES
C 3150 / 3200 CS 4150 / 4200 CS 5150 / 5200
• In the case of liquids, never fill the bowl more than
1
/
3
full. In the case of solids, never fill
the bowl more than
2
/
3
full.
• To make optimum use of your food processor and reduce cleaning to a minimum, use the
Mini Bowl first, then the Midi and finally the Main Bowl. Process hard or dry ingredients first
and liquid preparations last.
• Use the Pulse function to maintain complete control over the final result. You can also use it
for rough chopping or processing.
• Use the spatula to scrape the sides and bottom of the bowl.
• If your processor starts to vibrate, carefully clean and dry the feet.
• To achieve the very best results when chopping, grating or slicing soft foodstuffs (meat, fish,
soft cheese, etc.), put them in the freezer for a few minutes first. They should be firm but not
frozen !
• Mini Bowl
The Mini Bowl is ideal for baby food, and it can double as a storage container
once you have removed the metal blade.
• Midi Bowl
The Midi Bowl is perfect for grating and slicing cheese, fruit and vegetables.
• Metal blade
When handling large quantities, cut the meat, vegetables, etc. into 1-inch cube.
For soups, sauces, pancake batter, etc., start by combining the solid ingredients.
Then, while the machine is running, gradually add the liquid via the feed tube.
TIPS
Bread 1
1
/
3
lb 2 lb 2
3
/
4
lb
Shortcrust pastry 2 lb 3 lb 3
3
/
4
lb
Brioche 1 lb 1
3
/
4
lb 2
1
/
2
lb
Chopped meat 1 lb 2 lb 3 lb
Grated /
sliced foods
1
3
/
4
lb 2 lb 3 lb
Soups 1 Quart 1
1
/
3
Quarts 2 Quarts
Beaten egg whites 2 - 5 3 - 6 3 - 8
Capacities only for the Main Bowl.
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