Instructions for use
Description ................................................6
Maximum processing capacities ..................7
Accessories .........................................8 - 20
Useful hints and tips .................................21
Golden rules ............................................ 24
Recipes
How to read the recipes ...........................26
Basic recipes .........................................125
Sauces & Appetisers .................................27
Bread & Baking ........................................37
Soups ......................................................57
Starters ....................................................65
Vegetables ...............................................75
Fish .........................................................81
Meat .......................................................89
Desserts ...................................................97
Cocktails................................................119
Glossary ............................................... 124
Recipe index .......................................... 125
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General
Weight and Dimensions
