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Manitowoc Multiplex 44MAX04T

Manitowoc Multiplex 44MAX04T
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Part Number 020002365 08/25/2015
Post Mix Soda and Super-Chilâ„¢
Refrigeration Unit with Electronic Control
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website fo rthe latest manual.
www.manitowocbeverage.com/us

Table of Contents

Questions and Answers:

Manitowoc Multiplex 44MAX04T Specifications

General IconGeneral
BrandManitowoc
ModelMultiplex 44MAX04T
CategoryChiller
LanguageEnglish

Summary

Section 2 Installation

Unit Dimensions and Clearances Guide

Diagrams and tables for unit dimensions and clearance needs.

Key Installation Safety Rules

Crucial safety guidelines for installation.

Site Location Requirements

Specifies requirements for unit placement.

Electrical Installation Procedures

Covers general wiring, circuit ampacity, and specific electrical requirements for models.

Appliance Grounding Requirements

Guidelines for proper grounding of the appliance.

Plumbing and Water Supply Specs

Details potable water pressure, connection requirements, and general supply guidelines.

Refrigeration Unit Placement Guidelines

Guidance on placing the refrigeration unit.

Making Electrical Connections

Instructions for making electrical connections.

Post-Connection Testing Procedures

Procedures for testing the CO2 and syrup circuits for leaks.

Building the Ice Bank

Steps to build a proper ice bank in the unit.

Section 3 Operation

Initial Equipment Start-Up

Steps for initial setup and operation of the equipment.

Syrup System Start-Up

Steps to put the syrup system into operation.

Electronic Control Operational Sequence

Details operational sequences, prerequisites, power-up, normal operation, and power interruptions.

System Error Codes and Indicators

Lists and explains potential error codes and their meanings.

Section 4 Maintenance

Refrigeration Unit Quarterly Care

Quarterly tasks for cleaning and inspecting the refrigeration unit.

Valve and Product Line Cleaning Routine

Daily and weekly cleaning procedures for valves, lines, and components.

Beverage System Sanitizing Protocol

General guidelines and warnings for beverage system cleaning and sanitizing.

Bag-In-Box System Sanitation Guide

Procedure for sanitizing one syrup circuit at a time.

Section 5 Troubleshooting

Pre-Service Troubleshooting Checklist

A checklist of common problems and their solutions before calling service.

Troubleshooting Error Code Reference

Notes on error display, reset procedures, and a table of error codes with causes.

Flowchart for E1, E2, E3 Errors

Flowchart to diagnose and resolve low water, CO2 pressure, or water level errors.

Flowchart for E4, E5, E6 Errors

Flowchart to diagnose and resolve errors related to water bath temp, supply pressure, or refrigeration temp.

Flowchart for E7, E8, E9 Errors

Flowchart to diagnose and resolve errors related to ice bank size, carb run time, or pump issues.

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