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General| Brand | Master Chef |
|---|---|
| Model | 043-1018-2 |
| Number of Burners | 4 |
| Material | Stainless Steel |
| Ignition Type | Electronic |
Lists essential safety rules to prevent hazards like electrical shock, burns, and misuse.
Explains the polarized plug feature and guidelines for using extension cords safely.
Explains the electromagnetic principle behind induction cooking.
Details compatible cookware materials and size requirements for proper operation.
Lists benefits like speed, precision, and efficiency compared to other methods.
Discusses portability, common user issues, and general cooking use.
Identifies key components and controls of the induction cooktop via a diagram.
Provides crucial notes on cookware, error codes, and unit behavior during operation.
Provides sequential instructions for setting up and operating the cooktop.
Explains how to program the auto-off timer for desired cooking durations.
Details how to activate and deactivate the control panel lock to prevent setting changes.
Provides guidelines for cleaning and maintaining the cooktop.
Lists common error codes, their causes, and recommended solutions for troubleshooting.
Outlines the warranty coverage, conditions, and exclusions for manufacturing defects.
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