15
TM
Operation
WARNING:
• Do not use appliance until leak checked.
• If leak is detected at any time, STOP.
• If you cannot stop a gas leak, immediately close LP tank valve, leave area of appliance, and call
LP gas supplier or your fire department!
Using Your Thermometer
Check the thermometer before each use by inserting into a pot
of boiling water and ensuring that it registers approximately
212°F +/- 20°F (100°C +/- 10°C). If it does not function properly,
obtain a replacement thermometer specified by the manufacturer
before using the appliance.
Prior to lighting, position thermometer clip so that at least 2 3/4"
(7 cm) of thermometer tip is submerged in oil.
Reposition thermometer as necessary to cook.
Continue to use thermometer until burner is turned o.
How To Use Your Strainer Basket
The boiling baskets have handles for easy lifting. Use with Turkey Fryer for boiling, steaming or frying large quantities of food.
Perfect for crab and crawfish boils, fish frys, soups and stews, canning fruits and vegetables. You can even fry a whole turkey
in these boiling pots.
The following safety measures are recommended when using your fry set.
LOCATION MATTERS
Select a safe place to fry your turkey. It should be in an open area, outside, and on a cement or brick surface. Place the liquid
propane gas tank and fryer so that if any wind blows the heat from the fryer will blow away from the LP gas tank. Never use
your fryer in an enclosed area, near a wall or on a wooden deck. Keep a minimum clearance of 10' (3 m) from the sides, front
and back of the fryer to any construction.
LOCATION MATTERS
• Remove and discard any thermometer buttons, leg holders and
giblet packs contained inside the completely thawed turkey.
Do not attempt to fry a frozen or partially frozen turkey.
Ensure your turkey is completely thawed prior to proceeding.
The USDA recommends thawing 24 hours (1 day) for every
4-5 pounds in refrigerator.
• Insert the T-Star stand up through the cavity of turkey so that
the legs are at the top.
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