16
Operation
CAUTION:
All cleaning and maintenance should only be done when the appliance is cool and with the fuel supply
turned o at the LP tank. DO NOT clean any part in a self-cleaning oven.
The extreme heat will damage the finish.
Determining the maximum fill level when using a vessel without a maximum fill line:
• Place the turkey (or other food product) on the lifter.
• Place the turkey and lifter into the empty pot.
• Fill the pot with water just until the turkey is completely submerged.
There must be a minimum of 3" (8 cm) between the water level and top of the pot.
• Remove the turkey from the pot and either mark the water level on the side of the
pot or measure the amount of water in the pot.
• Remove the water and completely dry the pot and the turkey.
• This is the amount of peanut oil the pot is to be filled with to cook the turkey.
• Use marinade by injecting it into the thicker areas of the turkey breasts and thighs.
• To use, load the injector with marinade and insert the needle into the turkey.
Withdraw the needle slowly while pushing the plunger, minimizing large pockets of
marinade and spreading it more evenly. Discard any unused marinade.
• Completely pat dry the inside and outside surfaces of the turkey. This is very important
as it reduces the splattering of oil. After patting the turkey dry, add herb rubs or
seasonings to the skin.
Fry With Care
• Check your hose at both ends for proper connection. Also, place the LP tank and hose so
that they are not located directly next to the fryer (see photo).
Centre the pot over the burner on the cooker.
• Fill the pot to the mark with peanut oil.
Product no. 085-3230-2 (TF2115708-MC-00) |
Contact us: 1-855-803-9313
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