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Master cook CLASSIC 500 User Manual

Master cook CLASSIC 500
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CLASSIC 500 5 BURNER BBQ
Product code : SRGG41228
SAFETY INSTRUCTIONS TESTED IN ACCORDANCE WITH BS EN498: 2012 and
BS EN 484: 1998 STANDARD
Manufactured by:
SHINERICH INDUSTRIAL LTD.
8/F, NOBLE CENTER NO.1006, 3
RD
FUZHONG RD.,
FUTIAN DISTRICT, SHENZHEN, CHINA
Propane Gas Barbecue User Manual
Ireland Importer/Distributor:
Home Store + More
Unit 4 Parkway House
Ballymount Drive
Dublin 12

Questions and Answers:

Master cook CLASSIC 500 Specifications

General IconGeneral
Fuel TypeGas
Total Cooking Area500 sq. in.
Grate MaterialCast Iron
Cooking SurfacePorcelain-coated cast iron
Temperature ControlYes

Summary

Safety Instructions

Pre-Operation Checks and Warnings

Read instructions, check for leaks, ensure assembly, and be aware of hot parts.

Safe Usage Environment

Maintain clearances, use outdoors, avoid enclosed areas, and keep away from flammable materials.

Gas Supply and Handling

Properly connect, disconnect, and store gas cylinders. Perform leak tests.

Operational Safety Guidelines

Do not move during use, open lid carefully, keep cords away, and turn off gas supply post-use.

Assembly Instructions

Gas Supply System Installation

Cylinder Connection and Leak Testing

Connect LP gas cylinder, perform leak tests using soap solution, and handle with care.

Operating Instructions

Pre-Lighting Checks

Inspect gas hose for damage, check for leaks, and ensure proper assembly.

Barbecue Lighting Procedure

Follow steps for lighting, including manual ignition if needed.

Cleaning and Maintenance

Burner and Body Maintenance

Clean burners annually, remove grease from body, and check fixings.

Troubleshooting Guide

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