Master cook SRGG61202 User Manual (English)

Questions and Answers:

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stephanie37Aug 2, 2025
What to do if my Master cook Grill only heats to 200-300?
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  Brandi AndersonAug 2, 2025
  First, make sure the temperature gauge works correctly by holding a flame to the probe or comparing it with an oven thermometer inside the grill. Next, ensure you're following the correct start procedure: turn off the gas control knobs and propane bottle before lighting. If you haven't, wait 15 minutes. Then, fully open the cylinder, turn the left burner to ignite, wait 5 seconds, and ignite. Repeat for other burners. Finally, check all gas connections for leaks using a bubble test. If you find leaks, replace the part or tighten the fitting.
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Margaret MorganAug 8, 2025
How to fix a noisy regulator on my Master cook Grill?
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  brenda35Aug 8, 2025
  The vent hose on the regulator may be plugged, or the regulator itself could be faulty. First, check that the vent hole on the regulator isn't blocked. If it is, clear the hole, then close the LP cylinder and gas control valves. Wait 10 minutes before restarting. Also, when you turn on the LP cylinder valve, don't cover the vent hole on the regulator. Check your flames for proper performance and purge the lines. If the flames still aren't right, replace the regulator.
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Rebecca LeblancAug 13, 2025
What to do if my Master cook Grill takes a long time to preheat?
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  Mary HarrisAug 14, 2025
  A normal preheat to 500-600 degrees typically takes about 10-15 minutes. Keep in mind that cold weather and wind can increase the preheat time. Also, do not use volcanic rock and briquettes in this BBQ.
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Shawn BlackwellAug 20, 2025
Why burner flames are not light blue on my Master cook Grill?
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  Nichole VelezAug 20, 2025
  The burner flames might not be light blue because of too much or not enough air mixing with the flame. Elevation is a principal cause, and cold weather can also affect the mixture. The grill might also be in a windy location.